Dry Rub For Fish
Created by Chocolatl on October 21, 2011
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1004
Ingredients
- 1 tablespoon sweet paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon rosemary
- 1/4 teaspoon cayenne pepper
How to Make
-
Step 1: Mix all ingredients together. Rub on fish or chicken before cooking.
Nutritional Facts
- Serving Size: 1 (7.6 g)
- Calories 8.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 291.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 0.4 g
- Calcium - 3.6 mg
- Iron - 0.2 mg
- Vitamin C - 6.1 mg
- Thiamin - 0 mg