Vegan Green Goddess Dressing
Created by KittenCal on July 8, 2013
- Servings: 6
- Prep Time: 2m
- Cook Time: 0m
- Recipe #10039
Ingredients
- 2 to 3 garlic cloves, minced
- 1/2 cup fresh chives
- 1/2 cup fresh parsley
- 2 tablespoons tahini
- 2 tablespoons nutritional yeast
- 1 tablespoon miso
- 1/3 cup water (may need more to thin)
- 2 tablespoons lemon juice (fresh squeezed)
- 1/4 teaspoon salt (or to taste)
- Fresh ground black pepper (optional and to taste)
How to Make
-
Step 1: Pulse the garlic cloves, chives and parsley in a processor, until minced. Add in all remaining ingredient, process until blended (if it's to thick add a little water then process again).
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Step 2: Refrigerate 2 or more hours before using.
-
Step 3: Store in a tightly sealed glass jar.
Nutritional Facts
- Serving Size: 1 (35.8 g)
- Calories 52.6
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 213.2 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 2.1 g
- Sugars - 0.3 g
- Protein - 3.2 g
- Calcium - 36.3 mg
- Iron - 0.7 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.5 mg