Eggs and Potato Skillet
Created by Under15Cook on July 8, 2013
- Servings: 1
- Prep Time: 15m
- Cook Time: 7m
- Recipe #10033
Ingredients
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
- 3 whole mushrooms (diced)
- 2 large eggs
- 1 potato (large potato diced into 1/2 inch squares)
- 1/3 cup shredded cheddar cheese
- Salt and pepper
How to Make
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Step 1: Melt a little butter in large skillet over medium heat. Add onion, bell pepper and mushrooms; cook 3 minutes, stirring occasionally or until they are all softened.
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Step 2: Add potatoes and cook until browned on both sides, stirring occasionally.
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Step 3: Push vegetables to edges of skillet. Break eggs into skillet. Season eggs and vegetables with salt and pepper to taste. Sprinkle cheese over eggs and vegetables.
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Step 4: Cover and cook 1 minute or until the eggs are done to the way you want them and cheese is melted.
Nutritional Facts
- Serving Size: 1 (347.5 g)
- Calories 411.8
- Total Fat - 23.3 g
- Saturated Fat - 8.8 g
- Cholesterol - 472.7 mg
- Sodium - 718.7 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 3.6 g
- Sugars - 6.2 g
- Protein - 29.2 g
- Calcium - 433.5 mg
- Iron - 3.2 mg
- Vitamin C - 46.5 mg
- Thiamin - 0.2 mg