Salsa Verde
Created by Bergy on July 7, 2013
- Servings: 1 pint
- Prep Time: 15m
- Cook Time: 25m
- Recipe #10023
Ingredients
- 10 tomatillo (husks removed, rinsed)
- 4 garlic cloves, peeled
- 3 chile serranos
- 1 cup cilantro leaves, chopped
- 1/4 cup onion chopped
- 3/4 cup water
- Salt to taste
How to Make
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Step 1: Use a chopper to mince the tomatillos, garlic, chiles, cilantro & onion
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Step 2: Place in a pot add water, over medium high heat bring to a boil.
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Step 3: Simmer for about 20 minutes.
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Step 4: Add salt to taste
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Step 5: Cool and serve