Easy 5 Ingredient Salsa Vinaigrette or Salad Dressing
Created by Kchurchill5 on July 7, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10021
Ingredients
- 6 tablespoons salsa (hot, medium, or mild salsa I prefer NOT to use a chunky salsa)
- 1 tablespoon mustard, prepared (optional, Dijon mustard)
- 2 tablespoons lime juice (fresh, you can also use white or cider vinegar; but I prefer fresh fruit juice)
- 6 tablespoons oil (canola or vegetable oil)
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Vinaigrette/Dressing ... Add everything to a small bowl and whisk to combine. I love the tangy flavor of the mustard, but, this can easily be made without the mustard.
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Step 2: Also, if you like a smooth consistency, you can puree in a blender or small food processor until smooth. Refrigerate until ready to use. Letting it set a few hours, only makes it better; but, not necessary.
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Step 3: Serve and ENJOY! ... Use on your favorite salads or Mexican recipes.
Nutritional Facts
- Serving Size: 1 (59.1 g)
- Calories 193.2
- Total Fat - 20.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 282.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 0.6 g
- Calcium - 10.6 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg