Grilled Pork Ribs
Created by Under15Cook on July 7, 2013
- Servings: 6
- Prep Time: 24h
- Cook Time: 90h
- Recipe #10019
Ingredients
- 1/2 cup brown sugar, package (light brown)
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 tablespoon coarse Kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 4 pounds pork baby back ribs
- Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
How to Make
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Step 1: Mix first 7 ingredients in a bowl; rub onto both sides of ribs.
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Step 2: Place in large greased foil-lined pan. Cover tight with foil. Refrigerate for 24 hours.
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Step 3: Remove ribs from fridge and leave out on the counter for 1 1/2 hours at room temperature.
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Step 4: Preheat oven to 350F.
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Step 5: Bake the ribs for 1 hour or until tender. (then you could let them get cool and refrigarate until you gill them).
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Step 6: Heat barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue. Grill ribs 25-30 minutes or until really tender, turning and brushing occasionally with barbecue sauce.
Nutritional Facts
- Serving Size: 1 (330 g)
- Calories 656.5
- Total Fat - 36.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 223.8 mg
- Sodium - 1355.1 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.9 g
- Sugars - 16.8 g
- Protein - 59.5 g
- Calcium - 71.8 mg
- Iron - 3.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 1.1 mg