Chicken and Noodle Casserole
Created by RiverSuzy on July 6, 2013
- Servings: 8
- Prep Time: 25m
- Cook Time: 30m
- Recipe #10017
Ingredients
- 2 cups cooked chicken, diced
- 16 ounces wide noodles (egg noodles cooked, drained and tossed with 2 tablespoons of butter while still hot)
- 24 ounces sour cream
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 to 1 cup peas (frozen, thawed or more)
- 8 ounces cheddar cheese (shredded)
- 8 ounces mozzarella cheese (shredded)
- Round buttery crackers, crushed (1 sleeve)
- 1/3 cup butter, melted
How to Make
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Step 1: Combine sour cream with next six ingredients. Mix in cooked chicken and cooked buttered noodles.
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Step 2: Pour into a lightly greased 13"x9" baking dish.
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Step 3: Mix together cracker crumbs and margarine; sprinkle over top.
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Step 4: Bake at 350 degrees for 30-40 minutes or until crackers are crispy and golden and cheese is melted.
Nutritional Facts
- Serving Size: 1 (310.9 g)
- Calories 827.1
- Total Fat - 47 g
- Saturated Fat - 30.3 g
- Cholesterol - 123.4 mg
- Sodium - 760.5 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 3.5 g
- Sugars - 22.5 g
- Protein - 30.8 g
- Calcium - 448.3 mg
- Iron - 4.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.8 mg