Created by Sue Lau on July 6, 2013
Step 1: Cut each fish fillet into four long thin strips; set aside.
Step 2: Mix together breading mixture and set aside in a small bowl.
Step 3: Whisk the egg wash together in a small bowl and set near the breading.
Step 4: Shred cabbage, chop cilantro and serranos, cut lime and keep toppings nearby.
Step 5: Sprinkle fish with salt when you start to heat cooking oil in a large deep skillet to about 2 inches.
Step 6: Dip fish pieces in egg, then in breading, then in egg, then in breading.
Step 7: Shallow fry fish several minutes on each side, or until it flakes; drain on brown paper bags.
Step 8: Continue until all fish is fried.
Step 9: Warm corn tortillas briefly in microwave and use two layered corn tortillas for each taco.
Step 10: To build taco, place piece of fish on tortillas, and top with some cabbage, cilantro, peppers, and a dallop of cilantro crema.