Chicken Hash
Created by Chef shapeweaver on July 6, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #10007
Ingredients
- 1/4 to 1/3 cup canola oil
- 1/2 cup onion (finely chopped sweet onion)
- 2 cups hash browns (frozen cubed hash brown potatoes, lightly thawed)
- 1 1/2 cups chicken (cooked)
- 1 cup vegetables (mixed vegetables I used 1/2 cup corn & 1/2 cup peas)
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons seasoning salt
How to Make
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Step 1: Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
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Step 2: Add onion and cook until softened.
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Step 3: Then add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
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Step 4: Cover with lid, stirring occasionally, cook until potatoes are slightly browned.
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Step 5: Remove cover add peas and corn, cover with lid and cook until veggies are heated through.
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Step 6: Remove cover, and cook until potatoes are a light to golden brown.
Nutritional Facts
- Serving Size: 1 (261.7 g)
- Calories 374.8
- Total Fat - 26.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 39.7 mg
- Sodium - 1560.8 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 3.1 g
- Sugars - 2.7 g
- Protein - 12.5 g
- Calcium - 36.7 mg
- Iron - 1.7 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg