Canned Corn
Created by Axe on October 21, 2011
- Servings: 1
- Prep Time: 20m
- Cook Time: 85m
- Recipe #1000
Ingredients
- 3-9 Ears of corn, per quart
- 1/2 teaspoon
- Pickling salt
- Water
How to Make
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Step 1: Husk corn, remove silk and wash
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Step 2: Cut kernels from cob. Pack loosely into hot jars, leaving 1 inch headspace. Do not shake or press down
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Step 3: Add 1/2 teaspoon salt to each pint jar, 1 teaspoon salt to each quart jar, if desired
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Step 4: Ladle boiling water over corn leaving 1 inch headspace
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Step 5: Remove air bubbles and apply lids
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Step 6: Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 pounds pressure in a pressure canner
Nutritional Facts
- Serving Size: 1 (429 g)
- Calories 368.9
- Total Fat - 5.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 64.4 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 8.6 g
- Sugars - 26.9 g
- Protein - 14 g
- Calcium - 8.6 mg
- Iron - 2.2 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.7 mg