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Unfried Chicken

Here's how you make Unfried Chicken
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  • Servings: 8
  • Prep: 10m
  • Cook: 40-45m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 pounds)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 1 1/4 cup low-fat buttermilk
  • 1 teaspoon hot sauce, or to you taste
  • 2 egg whites, lightly beaten
  • 1 lemon, zest and juice
  • 1 1/2 cups cornflake crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees F. Spray a large cast-iron skillet with nonstick spray over medium-high heat. Sprinkle the chicken with the Paula Deen House Seasoning. Combine the buttermilk, hot sauce, egg whites and lemon zest and juice in a large bowl and toss the chicken to coat.

  • Step 2: Pour the cornflake crumbs into another large bowl. Dip the chicken into the crumbs, pressing to adhere, and then place in the skillet and into the oven.

  • Step 3: Bake until the chicken is golden brown and cooked through or an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, 40 to 45 minutes.


We hope you enjoy this recipe!

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