Ingredients
- 20 ounces pineapple rings (1 can)
- 4 lettuce leaves
- Salad
- 16 ounces chicken breast, boneless skinless, chopped
- 1/8 teaspoon lemon pepper
- 1/4 teaspoon celery salt
- 1/2 cup mayonnaise
- 1 tablespoon pineapple juice
How to Make
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Step 1: Season chicken breast to taste and add pineapple juice.
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Step 2: Let set in frig for 30 minutes.
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Step 3: Add mayonnaise, enough to hold together but not soupy.
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Step 4: Divide equally into 4 servings.
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Step 5: To plate:
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Step 6: Put lettuce leaf on plate, then a pineapple ring.
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Step 7: Put a scoop of chicken salad out to edge, then pineapple ring snug on top.
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Step 8: Then a round knob of salad on top covering whole.
We hope you enjoy this recipe!
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