Ingredients
- 1 cup coffee beans, course ground
- 4 cups cold water
- Water or milk to taste
- Ice
How to Make
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Step 1: Combine ground beans with the water.
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Step 2: Let steep on counter or in fridge for at least 12 hours.
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Step 3: Strain - Line a mesh strainer with cheese cloth or flour sack cloth, strain into a jar or bowl.
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Step 4: Pour over ice and dilute with milk or water to taste.
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Step 5: Can store in fridge for up to a week (if it lasts that long).
Tips & Variations
- Strainer
- Jar or bowl
- Mesh strainer
- Cheese cloth or flour sack cloth
We hope you enjoy this recipe!
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