Ingredients
- 3 tablespoons butter
- 1/2 cup onion, minced
- 1/2 cup green bell pepper, diced
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/16 teaspoon cayenne powder
- 1 1/2 cups milk
- 8 ounces cheddar cheese, shredded
- 1/2 cup black olives, pitted
- 28 ounces hominy, drained (1 can)
- Topping
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Melt the butter and saute the onions and bell pepper.
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Step 3: Blend in flour and seasonings.
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Step 4: Add milk gradually.
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Step 5: Stir until thickened.
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Step 6: Add cheese and stir until melted.
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Step 7: Remove from heat and add olives and hominy.
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Step 8: Pour into a 1 1/2 quart casserole.
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Step 9: Sprinkle with buttered bread crumbs, and bake for 30 minutes.
We hope you enjoy this recipe!
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