Step 1: Cook macaroni according to package directions; drain and rinse in cold water, drain very well again then transfer to a large bowl.
Step 2: Mix in the coleslaw mix and green onions,celery, cucumber, green and red bell pepper. In a small bowl, whisk the dressing ingredients together until smooth and well blended (start with 1/2 cup of sugar and add in more until you reach desired sweetness) pour over salad then toss to coat. Season with seasoned salt and pepper to taste.
Step 3: Cover and refrigerate for at least 2 hours or more before serving (tossing a few times during refrigeration time). Before serving sprinkle the chopped peanuts over the top.
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