Step 1: With a spatula, mix the butter with sugar, salt and spices. Add the eggs one by one and mix well.
Step 2: Gradually add the flour mixed with the baking powder until obtaining a homogeneous dough.
Step 3: Cover the dough with plastic wrap and refrigerate for 12 hours.
Step 4: Preheat oven to 375 F. Line several baking sheets with parchment paper.
Step 5: Cut the dough into 4 equal pieces. Thoroughly dust the work surface and a rolling pin with flour. Roll a piece of dough to a thickness of ¼ inch. Cut the dough with a knife or a cookie cutter and use the wooden or silicone mold to make some prints on the speculoos.
Step 6: Place the speculoos on the baking sheet. Repeat with the remaining dough. Bake the cookies for 10 minutes.
Step 7: Let cool on the baking sheet for 5 minutes, them carefully place them on a cooling rack. Let them cool completely before storing them in a tin box.
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