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Chorizo & Egg Flat Bread (Portuguese Breakfast Pizza)

Here's how you make Chorizo & Egg Flat Bread (Portuguese Breakfast Pizza)
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  • Servings: 4
  • Prep: 10-15m
  • Cook: 20-25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (1 pound) frozen pizza dough (thawed, may use homemade dough as desired)
  • 30 grams chorizo sausage (1/2 of 4-in link, sliced VERY thin like deli-style pepperoni would be)
  • 4 large eggs
  • 1 small yellow onion (thin-sliced)
  • 1 clove garlic (finely minced)
  • 5 ounces cheddar cheese (shredded, 1 1/4 cup)
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons olive oil
  • Black pepper as desired
  • Flour and course corn meal, for dusting baking sheet
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Spread out pizza dough into a thin desired shape on a baking sheet that has been dusted w/flour & a little course corn meal.

  • Step 3: In a sml skillet, add 1 teaspoon of olive oil & saute the onions & garlic for about 2 min on med-heat.

  • Step 4: Add the sliced chorizo & let it brown for a few minutes. Set aside to cool.

  • Step 5: When cooled, spread the chorizo mixture evenly on the dough. Sprinkle w/the basil & shredded cheese.

  • Step 6: Break the eggs gently & place them evenly spaced on top of the dough. Drizzle the remaining olive oil over the eggs & chorizo.

  • Step 7: Top w/fresh cracked pepper. Cook for about 15-20 min until the dough is golden brown & serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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