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Coddled Egg

Here's how you make Coddled Egg
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 teaspoons heavy cream
  • Cooked ham
  • Chopped chives
  • Salt
  • Pepper
  • 1 large egg
  • 2 teaspoons heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a buttered coddler place 2 teaspoons heavy cream and a pinch of ham and chives; season with salt and pepper. Add egg; top with 2 teaspoons cream along with some more ham and chives.

  • Step 2: Seal; cook 8-10 minutes in simmering water or until done.

  • Step 3: Serve with toast.

Tips & Variations

Don't forget the following tips and variations.
  • Coddler

We hope you enjoy this recipe!

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