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Cream Cheese Tarts With Peaches

Here's how you make Cream Cheese Tarts With Peaches
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  • Servings: 24
  • Prep: 60m
  • Cook: 30m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • FOR CRUST
  • 3/4 cup graham crackers crumbs
  • 1 tablespoon granulated sugar
  • 3 tablespoons melted butter
  • FOR FILLING
  • 1 package (8 ounce) cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • FOR TOPPINGS
  • 1 cup peaches, chopped (canned)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350F.

  • Step 2: With the rack set on the middle shelf.

  • Step 3: Line your mini-muffin tins with aluminum paper liners together with white paper liners and set aside.

  • Step 4: And if you don’t have an aluminum liner just double the regular white paper liners so your cheesecake won’t get burnt.

  • FOR THE CRUST

  • Step 5: In a small mixing bowl, combine crushed graham, sugar and melted butter and mix it thoroughly until the melted butter is well distributed and the crumbs are fully moistened.

  • Step 6: Place a teaspoonful of the graham mixture on each paper liner (1oz.)

  • Step 7: And repeat until you’re done.

  • Step 8: If you’re making a (2oz.) use 2-3 teaspoons of graham mixture for the crust. Flatten all the graham mixture using the back of your teaspoon and set aside.

  • FOR THE FILLING

  • Step 9: Beat the softened cream cheese with electric hand mixer on medium speed until fluffy.

  • Step 10: Add in the sugar and vanilla extract and beat again until sugar is well-combined.

  • Step 11: Add the eggs, one at a time, and continue to beat until the mixture are well combined.

  • Step 12: Spoon the cream cheese mixture over the crust about 2/3’s full each and continue filling until you’re done with all the mixture.

  • Step 13: Bake the cream cheese tarts for about 20-25 minutes for (1oz.) and 30-35 minutes for (2oz.) or until inserted toothpick in the center comes out clean.

  • Step 14: Cool it on a wire rack and allow the tarts to cool completely.

  • Step 15: Refrigerate the tarts for about an hour before serving.

  • Step 16: Top each tart with your desired fruit.


Tips & Variations

Don't forget the following tips and variations.
  • 24 pcs. Aluminum Paper Liner lined inside with White Paper Liners inside

We hope you enjoy this recipe!

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