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Roasted Cauliflower Head In Creamy Mushroom Sauce

Here's how you make Roasted Cauliflower Head In Creamy Mushroom Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 8 ounces cremini mushrooms (sliced)
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1/2 cup 33% cream (whipping cream)
  • 1/2 cup parmesan cheese, grated
  • 1 tablespoon white miso paste (optional)
  • Salt and pepper to taste
  • FOR THE CAULIFLOWER
  • 1 (3 to 3 1/2 pound) cauliflower head
  • 1 tablespoon oil
  • Salt and pepper, to taste
  • 1/2 cup gruyere, shredded (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it's absorbed (about 10 minutes).

  • Step 2: Add the garlic and thyme and cook for a minute.

  • Step 3: Add the wine and deglaze the pan.

  • Step 4: Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheese and miso and removing from the heat.

  • Step 5: Season with salt and pepper to taste.

  • FOR THE CAULIFLOWER

  • Step 6: Brush the cauliflower with the oil, season with salt and pepper and roast in a preheated 450F oven on a greased baking pan until tender, about 50-75 minutes.

  • Step 7: Pour the mushroom sauce on top, sprinkle with cheese, return to the oven and broil until the cheese has melted, about 3-5 minutes.

  • Step 8: Slice and enjoy topped with the mushroom sauce!

We hope you enjoy this recipe!

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