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Caramel Marshmallow Popcorn

Here's how you make Caramel Marshmallow Popcorn
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  • Servings: 10
  • Prep: 5m
  • Cook: 5-7m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 6 ounces marshmallows (23 large marshmallows)
  • 2 packages (3.5 ounce) microwave popcorn (popped, remove any un-popped kernels)
  • 1/4 cup light corn syrup (such as Karo)
  • 1 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.

  • Step 2: Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

We hope you enjoy this recipe!

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