Ingredients
- 1 1/2 tablespoons oil
- 500 grams lean ground beef
- 1 yellow onion, finely chopped
- 3 ounces bacon (3 slices rind less bacon, roughly chopped)
- 1 garlic clove, crushed
- 420 grams condensed tomato soup (spicy)
- 1 cup low-sodium beef broth
- 1/2 cup red wine
- 2 tablespoons ketchup (tomato ketchup, or 2 tablespoons tomato paste)
- 1 bay leaf
- 2 teaspoons dried oregano
- Salt and pepper
- 400 grams spaghetti (cooked and drained)
- Parmesan cheese, to serve
- Chopped fresh parsley, to serve
How to Make
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Step 1: Heat 1 tablespoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
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Step 2: Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
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Step 3: Add the drained mince back into the pan and cook for a further 3 minutes, or until well browned.
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Step 4: Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
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Step 5: Add salt and pepper to taste (if desired).
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Step 6: Reduce heat and simmer for 25-30 minutes, stirring occasionally.
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Step 7: Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
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Step 8: Serve with crusty fresh bread or garlic bread.
We hope you enjoy this recipe!
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