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Crow Plum Bread Native American

Here's how you make Crow Plum Bread Native American
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  • Servings: 10
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/2 cups cornmeal
  • 2 cups all-purpose flour
  • 2 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups buttermilk
  • 3/4 cup molasses
  • 1 cup plums, chopped (wild plums, seeded)
  • 1/4 cup butter (for can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the dry ingredients.

  • Step 2: Mix the wet ingredients. Add to dry.

  • Step 3: Fold in plums.

  • Step 4: Heavily butter the coffee cans.

  • Step 5: Fill 2/3 full with batter.

  • Step 6: Put tinfoil on top.

  • Step 7: Put in water bath 2/3 up can.

  • Step 8: Cover pan with foil

  • Step 9: Put in 350 degree oven for 3 hours, checking to make sure water does not run dry.

Tips & Variations

Don't forget the following tips and variations.
  • 2 1 lb coffee cans

We hope you enjoy this recipe!

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