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Grilled Lobster Tails

Here's how you make Grilled Lobster Tails
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  • Servings: 2
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 1/8 to 1/4 teaspoon garlic powder
  • 2 (10 ounce) rock lobster tails
  • Melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill for high heat. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

  • Step 2: Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting often with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

  • Step 3: Pull the meat off the tails and dip in butter, MMMMMMMMM!

Tips & Variations

Don't forget the following tips and variations.
  • Outdoor grill

We hope you enjoy this recipe!

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