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Polish Sorrel Soup

Here's how you make Polish Sorrel Soup
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound fresh sorrel
  • 1 yellow onion
  • 4 cups beef broth
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 large eggs
  • 1 tablespoon butter
  • 1 potato (1 cup)
  • 4 large eggs (hard-boiled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and grate potatoes.

  • Step 2: Bring beef broth to a boil. Add grated potatoes and finely chopped sorrel. Cover and simmer 15 minutes.

  • Step 3: Add the flour to the milk. Pour into the soup.

  • Step 4: Season to taste.

  • Step 5: Add butter then beaten eggs in a stream.

  • Step 6: Serve over sliced hard boiled eggs.


We hope you enjoy this recipe!

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