Back to Recipe

Crunchy Veggie Rice Paper Wraps

Here's how you make Crunchy Veggie Rice Paper Wraps
Pause Continue Reading
  • Servings: 5
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 15 rice paper wraps (6 inch)
  • 2 cups green cabbage, finely chopped
  • 1/2 cup fresh carrots, grated
  • 1/2 cup sweet onions, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup sweet green peppers, chopped
  • 3 tablespoons sesame seed (black)
  • 5 ounces imitation crab (chopped or 5 ounces shrimp, chopped)
  • 8 teaspoons sweet chili sauce (Oriental chili sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together except rice paper and chili sauce.

  • Step 2: Shortly before serving soften each wrap by submerging the wrap in warm water for just a few seconds until it is totally pliable

  • Step 3: Slip it from the water onto a paper towel, just place it gently on the towel

  • Step 4: Place 2 tablespoons of the veggie mix in the center of the wrap, add 3/4 teaspoon of chili sauce

  • Step 5: Fold up the bottom of the wrap, bring down the top, then fold in the sides and you have a closed roll

  • Step 6: Serve cold or at room temperature

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.