Step 1: To prepare sauce, in a bowl, combine first 5 ingredients, stirring with a whisk.
Step 2: To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes.
Step 3: Add sauce and tofu; cook 1 minute.
Step 4: Stir in coconut milk; cook 2 minutes.
Step 5: Stir in next 6 ingredients (lettuce through noodles); cook 1 minute.
Step 6: Serve with lime wedges.
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