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Pad Thai With Tofu

Here's how you make Pad Thai With Tofu
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SAUCE
  • 1/4 cup soy sauce, low sodium
  • 2 tablespoons rice vinegar
  • 1 to 2 tablespoon hot sauce (sambal oelek)
  • 1 tablespoon mirin ( sweet rice wine)
  • 1 tablespoon maple syrup
  • NOODLES
  • 1 teaspoon oil (vegetable oil)
  • 2 cups sliced shiitake mushrooms (caps, thinly sliced about 5 ounces)
  • 1 cup shredded carrot
  • 1 garlic clove, peeled and minced
  • 8 ounces tofu, extra firm (drained and cut into 1/2-inch cubes)
  • 1 cup coconut milk, light
  • 2 cups shredded romaine lettuce
  • 1 cup fresh bean sprout
  • 1 cup sliced green onion, tops
  • 1 cup chopped cilantro, fresh
  • 1/3 cup peanuts, dry roasted
  • 8 ounces rice stick noodles, wide (cooked and drained Banh Pho)
  • 4 lime wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To prepare sauce, in a bowl, combine first 5 ingredients, stirring with a whisk.

  • Step 2: To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes.

  • Step 3: Add sauce and tofu; cook 1 minute.

  • Step 4: Stir in coconut milk; cook 2 minutes.

  • Step 5: Stir in next 6 ingredients (lettuce through noodles); cook 1 minute.

  • Step 6: Serve with lime wedges.


We hope you enjoy this recipe!

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