Olive Bruschetta
This is a very simple appetizer to prepare that you & your guests will enjoy it (I hope). You will have enough ...
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Olive Bruschetta
recipe by: Bergy on 27th Sep 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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Egg Wrap with Spinach & Smoked Candy Salmon
A lovely appetizer served at room temperature. If you wish use lox in place of the candy smoked salmon. Check that...
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Egg Wrap with Spinach & Smoked Candy Salmon
recipe by: Bergy on 28th Aug 2019
Prep Time: 15 Minutes
Cook Time: 14-16 Minutes
Sloppy Joe (Open Face)
I have had this recipe hanging around for ages.I had a note on it saying it is from my Neice (Vera A Bergman) facebook....
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Sloppy Joe (Open Face)
recipe by: Bergy on 26th Aug 2019
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Sweet & Spicy Pork Wrap
I make a full recipe and then separate it into 3-portions. Ue one portion the day you make and freeze the remaining...
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Sweet & Spicy Pork Wrap
recipe by: Bergy on 11th Aug 2019
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Harissa Marinated Cornish Game Hens
Harissa is the marinade of choice in Morocco. It's got great flavor profile that makes for tasty grilling. In...
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Harissa Marinated Cornish Game Hens
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
Roasted Eggplant With Chermoula Sauce
Chermoula a Moroccan herb-based sauce found in kitchens and restaurants throughout the country. It combines oil with an...
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Roasted Eggplant With Chermoula Sauce
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
Royalty Couscous With Apricots & Pistachios
Couscous is so very probably in Moroccan and offered in most Moroccan restaurants throughout the US. When properly...
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Royalty Couscous With Apricots & Pistachios
recipe by: ForeverMama on 4th Jul 2019
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
Canadian Maple Burger
This is Canada Day Weekend so I thought I would make a burger with a touch of Canada. The recipe as written is for BBQ....
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Canadian Maple Burger
recipe by: Bergy on 29th Jun 2019
Prep Time: 35 Minutes
Cook Time: 35 Minutes
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Favorite Aunt's Soybean Sprout Soup
Kongnamulguk (Soybean Sprout Soup) is a typical Korean everyday soup.
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Favorite Aunt's Soybean Sprout Soup
recipe by: ForeverMama on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Spicy Cucumber Salad (Oi-muchim)
Korean restaurants serve a myriad of refillable side dishes which are quite delicious. This particular recipe is one of...
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Spicy Cucumber Salad (Oi-muchim)
recipe by: ForeverMama on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Fresh Ginger Tea
Traditional tea. I've been making ginger tea for quite some time now, it's yummers and good for the stomach.
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Fresh Ginger Tea
recipe by: ForeverMama on 26th Jun 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Old-World Puff Pancake
I made this recipe finishing it with Maple Syrup & fresh Blackberries. You may finish your pancake with a sprinkle of...
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Old-World Puff Pancake
recipe by: Bergy on 29th Apr 2019
Prep Time: 10 Minutes
Cook Time: 18 Minutes
Quick 'n Easy Hot Sausage In A Bun
This is super tasty and only takes minutes to put together. It is a Kraft "What's Cooking" recipe. I like to serve...
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Quick 'n Easy Hot Sausage In A Bun
recipe by: Bergy on 13th Apr 2019
Prep Time: 15 Minutes
Cook Time: 22 Minutes
On The Lamb
A bit different lamb burger that we really enjoyed. I served mint jelly along side. The original recipe called for 12,...
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On The Lamb
recipe by: Bergy on 7th Apr 2019
Prep Time: 25 Minutes
Cook Time: 8-10 Minutes