Kittencal's Oven Short Ribs
One of my favorite short rib recipes!
Kittencal's Oven Short Ribs
recipe by: KittenCal on 7th Jun 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
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One of my favorite short rib recipes!
Kittencal's Oven Short Ribs
recipe by: KittenCal on 7th Jun 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Prep Time: 1 Hours
Cook Time: 6 Hours
Before you think about making a prime rib roast invest in a good meat thermometor as the internal temperature not the...
Kittencals Prime Rib Roast With Au Jus
recipe by: KittenCal on 9th Aug 2011
Prep Time: 30 Minutes
Cook Time: 75 Minutes
This stew is started on top of the oven then transfer to the oven to finish cooking, you will need a Dutch oven for...
Kittencal's Oven Beef & Vegetable Stew
recipe by: KittenCal on 11th Aug 2011
Prep Time: 25 Minutes
Cook Time: 90 Minutes
A juicy luscious peachy good, sweet and tender pork tenderloin !
A Peach Of A Pork Tenderloin
recipe by: Derf on 12th Sep 2011
Prep Time: 15 Minutes
Cook Time: 50 Minutes
This is an adapted recipe that originally came from Cooking Light. This is our favorite low fat dish. Full of flavor,...
Chicken with Mushrooms in White Wine Sauce
recipe by: Denise on 13th Sep 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
I had this steak at my cousin Lisa's house one night, and I had to have the recipe. It is so good! Thought I...
Lisa's Grilled Steak Marsala
recipe by: LindasBusyKit... on 15th Oct 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This recipe is loosely adapted from Rachael Ray's recipe. I've added mushrooms, wine and thyme for more depth...
Mushroom Orzo
recipe by: Denise on 18th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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This is one of my many dishes that company requests. I really enjoy making it and eating this. Such delicious flavors...
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recipe by: FrenchBunny on 18th Oct 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
I have tried many versions of this recipe and had combined quite a few and tweaked some to make this version that I use...
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recipe by: FrenchBunny on 18th Oct 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
Braised chicken thighs originally from the Neelys (Food Network) and Gina claims your man will love this one. I have...
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recipe by: RecipeReader on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 55 Minutes
This is from Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek 1996. A true German dish that is a little...
Beef Stewed In Red Wine With Pearl Onions & Mushrooms
recipe by: Papa_D on 20th Oct 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
Easy one pan meal, comfort food, great for those cold chilly days.
Papa D's Goulash
recipe by: Papa_D on 22nd Oct 2011
Prep Time: 45 Minutes
Cook Time: 2 Hours
Love Rosemary on chicken you can make it non-alcoholic using Red Wine Vinegar or a light colored vinegar or white grape...
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recipe by: muffinlady on 22nd Oct 2011
Prep Time: 20 Minutes
Cook Time: 30-45 Minutes
Low cal, low fat , low carb BUT very tasty with a nice presentation.
Veggie Stuffed Sole Fish
recipe by: Derf on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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I don't remember where I got the original recipe but I think I have tweaked this enough that I can call it my own. ...
French Onion Soup
recipe by: Crocus on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 80 Minutes
Delightful way to use up those wonderful vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted...
Beef and Tomato Stir-Fry
recipe by: Derf on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A different chili, very delicious seafood dish, lovely over brown rice. (this is a recipe i've had around for ages, one...
Seafood Chili
recipe by: Derf on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 37 Minutes
This confit is wonderful as suggested, served on toasts as a nibble, but it also shines served as a condiment with pork...
Vidalia Onion Confit With Garlic Toasts
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Fancy dish for being so simple. A one pan dish and done it just minutes. Easy and full of flavor and makes a perfect...
Flounder With A Lemon, Butter, Caper, & White Wine Sauce
recipe by: Kchurchill5 on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A little while back I got this recipe from the Contadina website. It is such a nice and creamy risotto that I love to...
Risoto Milanese
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Short ribs are the meaty ends of the beef rib from the chuck, rib and brisket. They are rich and succulent, but fairly...
Braised Short Ribs
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Hours
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In classic French cooking, each dish has a name that indicates its precise ingredients and garnish. Bourguignonne is a...
Boeuf Bourguignonne
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 8 Hours
Cook Time: 3 Hours
This is a roast I love making for Sunday dinner. I usually serve it with fresh bread and roasted herbed root vegetables....
Sunday Pot Roast
recipe by: QueenBea on 26th Oct 2011
Prep Time: 30 Minutes
Cook Time: 4 Hours
You will need some very important ingredients and cooking items to be successful with this recipe. 1) a very good...
Ang's Garlic Stinkin' Drunken Prime Rib Roast
recipe by: Ang on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
One of my favorite recipes. And, it is actually pretty easy to make. Thin pounded chicken breasts stuffed with spinach,...
Stuffed Chicken Rolls With Spinach, Cheese & Tomato Olive Sauce
recipe by: Kchurchill5 on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
Top Chef winner, and cookbook author, Stephanie Izard was on our local Fox channel this morning, and prepared this dish...
Apple Pork Ragout
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Accompanied by a glass of Oyster Bay Chardonnay, these delicious Greek style mussels are great for brunch, or as an...
Linda's Greek Style Mussels In Tomatoes & Feta
recipe by: LindasBusyKit... on 27th Oct 2011
Prep Time: 15-20 Minutes
Cook Time: 5-7 Minutes