Chicken Breasts With Brown Butter-Garlic Tomato Sauce
This is out of the July 2017 Cooking Light Magazine.
Chicken Breasts With Brown Butter-Garlic Tomato Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 8 Minutes
Cook Time: 18 Minutes
Garlic lovers, rejoice! With its bold flavor and distinct aroma, garlic adds a delicious depth to any dish. From a creamy garlic pasta to a simple roasted garlic bread, these garlic recipes are sure to tantalize your taste buds. Whether you're in the mood for a comforting bowl of garlic soup, a flavorful garlic shrimp stir-fry, or a show-stopping garlic-roasted chicken, you'll find recipes to suit every occasion. With these easy-to-follow recipes, you can create a delicious and memorable meal that will leave your guests wanting more.
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This is out of the July 2017 Cooking Light Magazine.
Chicken Breasts With Brown Butter-Garlic Tomato Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 8 Minutes
Cook Time: 18 Minutes
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The method and ingredients yield delicious mushrooms with a depth of flavor I've not found in other recipes! This...
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Prep Time: 5 Minutes
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This is out of the Costco magazine called "Fabulous Food".
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recipe by: TeresaS on 1st Apr 2017
Prep Time: 20 Minutes
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In 30 minutes you have a full meal on the table. Adapted from the cookbook "Flavors" by Donna Hay
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A had this dish at a friends house in Puglia. It is super fast and easy to make.
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I'm toying with the idea of a Viking Cruise. Amongst all their tour descriptions, there was this yummy sounding...
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Every Korean BBQ has plenty of banchan (little side dishes) that are served with the grilled meats. This bean sprout...
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Prep Time: 10 Minutes
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Quick recipe that tastes great!
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recipe by: breezermom on 12th Aug 2016
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This is our of a Food and Wine magazine dated May 2015. It's a Northern Chinese dish.
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Prep Time: 15 Minutes
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Love bacon and love grilled cheese sandwiches!
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recipe by: breezermom on 24th Jul 2016
Prep Time: 5 Minutes
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Our local Farmers Market gives out free recipes...this one sounds yummy.
Chinese "Dry-Fried" Green Beans
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Adobo is considered the signature dish of the Philippines. Almost all meats, seafood,and vegetables can be cooked using...
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Prep Time: 20 Minutes
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Lovely simple recipe. I like to remove the stems & chop it fairly fine. The touch of vinegar gives a bit of tang to the...
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recipe by: Bergy on 22nd Jun 2016
Prep Time: 10 Minutes
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A little ginger turns these sprouts into a gourmet delight. Slicing the sprouts allows them to cook evenly and not over...
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recipe by: Bergy on 16th Jun 2016
Prep Time: 15 Minutes
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These crispy potato wedges are roasted in coconut oil with ginger, garlic, parsley, turmeric and cayenne. Making them...
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recipe by: JostLori on 10th Jun 2016
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Posting recipe and it is suggested you serve this recipe with #recipe23352 which I have posted separately. From Recipe+...
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This is out of the April 2016 Cooking Light magazine.
Orange-Teriyaki Pork Tenderloin
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Although this is a soup, served with chunks of hot crusty bread it really is a meal in itself. Note: The original recipe...
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Tantalize your taste buds with this Pina Colada Shrimp recipe! Marinated in coconut milk, lime juice, pineapple juice,...
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