Venison Stock
I was raised on wild meat and am married to an avid hunter so I still get to enjoy eating it. I was thought that you do...
Venison Stock
recipe by: QueenBea on 31st Oct 2011
Prep Time: 20 Minutes
Cook Time: 4 Hours
Carrot lovers, rejoice! With its sweet flavor and crunchy texture, carrots are a versatile vegetable that can be used in a variety of tasty and nutritious recipes. Whether you're in the mood for a comforting bowl of carrot soup with flavorful spices and hearty vegetables, a refreshing and healthy carrot salad loaded with vibrant colors, or a show-stopping carrot cake perfect for special occasions, there's a carrot recipe for every occasion. Elevate your cooking game and impress your guests with these flavorful and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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I was raised on wild meat and am married to an avid hunter so I still get to enjoy eating it. I was thought that you do...
Venison Stock
recipe by: QueenBea on 31st Oct 2011
Prep Time: 20 Minutes
Cook Time: 4 Hours
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My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use...
Soupe aux Pois a Memere (My Grandmother's Pea Soup)
recipe by: QueenBea on 31st Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
A great way to get kids to eat their veggies! To save time the carrots may be cooked and pureed up to a day in advance,...
Carrot Puff Bake
recipe by: KittenCal on 31st Oct 2011
Prep Time: 25 Minutes
Cook Time: 40 Minutes
A basic pea soup recipe. Very easy to put together.
Basic Pea Soup
recipe by: QueenBea on 31st Oct 2011
Prep Time: 15 Minutes
Cook Time: 2 Hours
This is a similar recipe to Julia Child’s Famous Boeuf Bourguignon. It is well worth the time and effort. I like serving...
Cerfs Bourguignon (Venison Bourguignon)
recipe by: QueenBea on 31st Oct 2011
Prep Time: 30 Minutes
Cook Time: 3 Hours
I just love vegetable stir fry's...don't need anything else for me just a nice big bowl of it. For the veggies you can...
Mixed Veggie Stir Fry
recipe by: FrenchBunny on 2nd Nov 2011
Prep Time: 10 Minutes
Cook Time: 8 Minutes
This is my all time favourite carrot cake. A family recipe that has been passed down, the one I go to for carrot cakes,...
Carrot Cake - Carrot Muffins - Fruited Carrot Loaf - Christmas Muffins
recipe by: Gerry on 2nd Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
This is a soup that you will be proud to serve - your guest will go AHhh when you place it in front of them. It is...
Attractive Japanese Soup
recipe by: Bergy on 3rd Nov 2011
Prep Time: 15 Minutes
Cook Time: 6 Minutes
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This is a fantastic side dish that is simple and delicious!All ingredients can be adjusted to suit taste, if you are a...
Roasted Potatoes and Carrots with Garlic
recipe by: KittenCal on 4th Nov 2011
Prep Time: 25 Minutes
Cook Time: 30 Minutes
This is so basic and so easy, but just a classic recipe. I change it up a bit and add a twist with some sherry wine,...
Sarasota's Easy Bisquick Chicken Pot Pie
recipe by: Kchurchill5 on 6th Nov 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Who knew that raw beets are good to eat? I made up this "recipe" after tasting my grated beets. I used a chipotle salad...
Carrot And Beet Slaw
recipe by: limeleaf on 7th Nov 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I love to cook salmon this way. You can use butter or oil, or a combination.
Salmon in Parchment with Leeks and Carrots
recipe by: limeleaf on 10th Nov 2011
Prep Time: 10 Minutes
Cook Time: 15-17 Minutes
mmm lovely sweet and sour flavours, with basmati brown rice in it instead of under it and carrot curls, onion, and...
Sweet And Sour Pork with Basmati Brown Rice
recipe by: Derf on 10th Nov 2011
Prep Time: 15 Minutes
Cook Time: 65 Minutes
A very hearty soup with flavors of North Africa. Lamb or beef could be added if you don't want vegetarian.
North African Soup (Vegetarian)
recipe by: Mikekey on 11th Nov 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
A low fat, heart-healthy Cauliflower soup.
Autumn Cauliflower Soup (Low Fat)
recipe by: Mikekey on 12th Nov 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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I have been making this for years and years. Hope you like it.
Mimi's Cole Slaw
recipe by: MimiMaine on 13th Nov 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Every time I'm working a show in the fall, I try to find time to bring in some kind of baked goods. These are easy...
Pumpkin Spice Muffins
recipe by: Felix4067 on 13th Nov 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
I come from a family where all the men hunt and I was thought to use up everything you can from the animal you have...
Moose Stock
recipe by: QueenBea on 13th Nov 2011
Prep Time: 15 Minutes
Cook Time: 3 Hours
I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a big hit during the...
Linda's Holiday Mexican Veggie Pizza Appetizer Squares
recipe by: LindasBusyKit... on 14th Nov 2011
Prep Time: 45 Minutes
Cook Time: 11-13 Minutes
Sweet glazed carrots are a great addition to the holiday table or any time you want to add a special side dish to make...
Our Favourite Glazed Carrots
recipe by: Gerry on 14th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
I find that doing your veggies on a baking stone gives them a rich mellow flavor. I managed to fit all these veggies on...
Dinner Vegetables Baked on a Baking (Pizza) Stone
recipe by: Bergy on 14th Nov 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
Tounge tingling cheesy burger with a spicy mushroom sauce.
Mozzarella Sauced Spicy Burgers
recipe by: Derf on 16th Nov 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Great combination of flavors - the nutmeg does make a difference.
Carrot Turnip Mash With Nutmeg
recipe by: Bergy on 19th Nov 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A great holiday side dish. Adapted from Seattle Times recipe. NOTE:This can be made through step 11 and refrigerated...
Carrots With Spiced Pecan Topping
recipe by: Mikekey on 20th Nov 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This is from the Canadian Living Slow Cooker Recipe Cookbook. It states that this soup is still the test kitchen’s...
Pea Soup Crock Pot
recipe by: QueenBea on 20th Nov 2011
Prep Time: 15 Minutes
Cook Time: 6 Hours
I got this from an old microwave cookbook my Mom had stashed away. Feel free to change up the vegetables using what you...
Microwave Vegetable Broth
recipe by: QueenBea on 20th Nov 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
An "Irish" stew using beef instead of lamb. To cut calories and fat, make a day ahead of time, refrigerate, and lift...
Shamrock Stew
recipe by: Mikekey on 20th Nov 2011
Prep Time: 20 Minutes
Cook Time: 75 Minutes
One of my friends shared this recipe with me and now I'm hooked. It's definitely a keeper.
Kahlua Carrots
recipe by: JulieInTX on 21st Nov 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes