Sfeeha (Lebanon)
It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word...
Sfeeha (Lebanon)
recipe by: dienia b on 12th Aug 2014
Prep Time: 2 Hours
Cook Time: 30 Minutes
Pine nut fans, rejoice! These tiny but mighty nuts are packed with flavor and nutrition, making them a great addition to a variety of recipes. From a savory pesto pasta to a sweet and nutty granola, pine nuts can take your dishes to the next level. Whether you're looking for a quick and easy weeknight dinner, a healthy and flavorful lunch, or a show-stopping dessert, there's a pine nut recipe for every occasion. Enjoy the unique flavor of pine nuts and impress your guests with these delicious recipes that are sure to become new favorites in your kitchen.
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It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word...
Sfeeha (Lebanon)
recipe by: dienia b on 12th Aug 2014
Prep Time: 2 Hours
Cook Time: 30 Minutes
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Being lactose intolerant and missing pesto sauce, I was very happy to find this recipe at Danielle Walker's blog,...
Dairy Free Pesto
recipe by: QueenBea on 20th Jul 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A savory biscotti, great with soup. Makes about 3 dozen.
Basil Pine Nut Biscotti
recipe by: Mikekey on 17th Jan 2014
Prep Time: 35 Minutes
Cook Time: 65 Minutes
A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing! This is finished in the oven.
Pine Nut Rice Pilaf (Piñon Rice Pilaf)
recipe by: Mikekey on 28th Dec 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic...
Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
recipe by: Mikekey on 27th Dec 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light.
Sage-Spinach Pesto
recipe by: Mikekey on 13th Dec 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A twist on plain old pumpkin bread. From a Pueblo Indian recipe.
Pumpkin-Pine Nut Bread
recipe by: Mikekey on 30th Oct 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
A nicely spiced lamb based combination to wrap in a lettuce leaf and enjoy before a meal or with a cocktail. I just had...
Mediterranean Lettuce Wrap Appetizer
recipe by: Bergy on 30th Jun 2013
Prep Time: 20 Minutes
Cook Time: 16 Minutes
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Quick easy nosh loaded with fresh garlic flavor.
Garlic Scape Crostini
recipe by: Sue on 9th Jun 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is really a play off of a Fettuccine Alfredo. It's lighter, but still creamy; and has a nice crunch from the...
A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
recipe by: Kchurchill5 on 11th May 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Here is a quick and easy zucchini bread that is gluten free, sweetened with pine nuts, almonds and dried cranberries.
Pine Nut Almond Zucchini Bread (Gluten Free)
recipe by: Luvcookn on 18th Apr 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough...
Garden Salad With Cranberries, Pine Nuts, & Bacon
recipe by: Sue on 11th Mar 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes