Herbs lovers, rejoice! With their vibrant flavor and fresh aroma, herbs are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a fragrant bowl of soup with a hint of rosemary, a light and flavorful salad with a zesty blend of herbs, or a savory dish of roasted chicken with a hint of thyme, there's an herb recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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My older daughterJennifer came up with this lovely appetizer due to her love of fresh mozzarella and it is very tasty....
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Basil Tomato Mozzarella Appetizer
recipe by: AcadiaTwo on 1st Sep 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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So, when was the last time you had Salmon Mousse? Probably never ... or in a very long time I bet. I admit, it...
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A Simple Baked Salmon Mousse With Dill Sauce
recipe by: Kchurchill5 on 17th Sep 2013
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
This has got to be my favorite cocktail on earth! It's been around for awhile, but got "reinvented" in 2008 by...
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Basil Gin Smash
recipe by: JostLori on 16th Oct 2013
Prep Time: 4 Minutes
Cook Time: 0 Minutes
This can be either grilled on the bbq, or a Foreman grill, or broiled in the oven. Pesto can be made a day ahead and...
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Flank Steak With Cilantro Pesto
recipe by: Mikekey on 13th Nov 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
This is best made the day before using and refrigerated so flavors can meld. Serve over a bed of greens and avocado...
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Cilantro Vinaigrette
recipe by: Mikekey on 20th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Back when we lived in San Diego, Thornton's Champagne Jazz concerts were regularly in our entertainment lineup....
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Thornton Winery Goat Cheese Spread
recipe by: JostLori on 26th Nov 2013
Prep Time: 12 Minutes
Cook Time: 0 Minutes
These tasty little morsels are quick and easy to put together and very addicting. I could eat a serving of just this.
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Rosemary Garlic Baby Potatoes
recipe by: QueenBea on 31st Dec 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Found this recipe in a gardening magazine from 1994. I have tweaked it a wee bit over the years. It is wonderful on...
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Egg Salad Dressing
recipe by: Luvcookn on 11th Jul 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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This recipe was posted to ZAAR/Fooddotcom back in 2008 by Pets'R'us.Who unfortunately passed away in 2010....
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Spice Mix for Pork or Chicken
recipe by: Chef... on 10th Jul 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
After trying several recipes for vegetarian spring rolls (all good) I came up with this combination that I like best....
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Cold Vegetarian Spring Rolls
recipe by: dianegrapegro... on 12th Jul 2014
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate,...
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Arrabiata Sauce
recipe by: Mikekey on 18th Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
I found this wonderful Moroccan Tea recipe on S.B.S. Food safari. The steps to make this might seem strange, but...
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Moroccan Mint Tea
recipe by: Tisme on 25th Oct 2014
Prep Time: 3 Minutes
Cook Time: 5 Minutes
Recipe from Real Simple, Jane Kirby, May 2001. A kid pleaser! If you don't have a microwave, pile all the...
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Honey Ginger Carrots
recipe by: Kerfuffle-Upo... on 14th Feb 2015
Prep Time: 5-10 Minutes
Cook Time: 3-5 Minutes
Simple salmon steaks with a hint of lime. I think these could be grilled also. Good with couscous and steamed...
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Broiled Salmon Steaks With Lime & Cilantro
recipe by: Mikekey on 9th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A tasty variation on buttermilk biscuits.
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Corn Biscuits With Bacon & Sage
recipe by: Mikekey on 13th May 2015
Prep Time: 25 Minutes
Cook Time: 25 Minutes
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I love to use lemon pepper on fish, chicken, vegies, etc. but find the commercial versions usually have salt very high...
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Salt-Free Lemon Pepper Seasoning
recipe by: Mikekey on 28th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the additions of Sage, Fennel,...
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Herbes de la Garrigue
recipe by: Mikekey on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This recipe comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for...
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Easter Scrambled Eggs
recipe by: Chocolatll on 6th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This Tomato Basil Chicken will have you grabbing your fork at the 30 minute mark, which is great news when you need to...
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Tomato Basil Chicken
recipe by: LindasBusyKit... on 16th Jul 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Recipe source: Bon Appetit (August 1990)This makes 1 1/2 cups These have to stand for 4 hours before using.
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Roasted Red Peppers
recipe by: ellie on 15th Aug 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
I have no idea where I found this recipe; but it is delicious. I did add a couple of extra touches, and it is a keeper....
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A Dilly Lighter Egg Salad
recipe by: Kchurchill5 on 10th Oct 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is such a nice addition to that ... Mojito or favorite rum drink. Use a lime or orange to wet the rim of your...
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Minted Sugar
recipe by: Kchurchill5 on 28th Nov 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
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Great summer meal. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar...
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Grilled Pork Chops With Basil-Garlic Rub
recipe by: Mikekey on 5th Jan 2016
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This works best with a well-seasoned cast iron skillet.
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Pan-Seared Scallops With Cider-Thyme Sauce & Bacon
recipe by: Mikekey on 12th Jan 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Another old recipe out of a WW magazine. The magazine shows: 323 cal, 7 g fat, 1 g fib. It had 7 points on the old...
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Pasta With White Clam Sauce
recipe by: TeresaS on 24th Jan 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Flavorful ways to up your water intake, besides just drinking boring plain water. Cook time is refrigeration time.
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Orange Infused Water (5 Variations)
recipe by: Mikekey on 28th Jan 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
We liked chicken cooked this way. The original recipe called for juniper berries (which I skipped) - this called for a...
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Roast Chicken With Rosemary Garlic Paste
recipe by: ellie on 9th Feb 2016
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
This is out of a clean eating magazine. Cooking time does not include marinating time.
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Beef Sirloin & Bell Pepper Kebabs
recipe by: TeresaS on 5th Mar 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
