Paul Harvey's Wild Rice Soup
Paul Harvey November 1984. The best soup I have ever tasted.
Paul Harvey's Wild Rice Soup
recipe by: dienia b on 25th Jul 2014
Prep Time: 1.25 Days
Cook Time: 2 Hours
Grain-lovers, rejoice! With its nutty flavor and chewy texture, grains are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of oatmeal porridge with crunchy nuts and sweet fruit, a fresh and healthy quinoa salad loaded with colorful vegetables, or a show-stopping risotto perfect for special occasions, there's a grain recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Paul Harvey November 1984. The best soup I have ever tasted.
Paul Harvey's Wild Rice Soup
recipe by: dienia b on 25th Jul 2014
Prep Time: 1.25 Days
Cook Time: 2 Hours
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Dodge County Extension 1976
Anise Rye Bread
recipe by: dienia b on 26th Jul 2014
Prep Time: 4 Minutes
Cook Time: 45 Minutes
I love salmon and couscous and this recipe from Australian BH&G Diabetic Living looks like a corker. UPDATE 24th...
Spice-Crusted Salmon With Couscous
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
This was in Recipe+ as part of their budget series and looks to be very flavoursome. To further cut costs you could use...
Indian Spiced Fish With Coriander Rice
recipe by: ImPat on 8th Nov 2014
Prep Time: 5 Minutes
Cook Time: 6 Minutes
A healthy budget recipe with full of flavour from recipe+ to recipes for Moroccan Spice Mix on Fooddotcom.
Moroccan Tomato Chicken With Couscous
recipe by: ImPat on 9th Nov 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Love chicken and couscous and this is a economical recipe from Recipe+ Weight of 8 drumsticks could vary between 1k to...
Barbecued Drumsticks With Orange Couscous
recipe by: ImPat on 16th Nov 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A wonderful recipe to use up your leftover holiday turkey! Wild rice, fresh mushrooms make a delicious casserole topped...
Turkey & Wild Rice Casserole (Leftover Turkey)
recipe by: LLKenzie on 17th Nov 2014
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
From one of our national supermarkets.
Grape, Chicken & Pearl Couscous Salad
recipe by: ImPat on 31st Jan 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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These delicious patties can be used for a great meatless burger or a wonderful breakfast paired with eggs and...
Kale Quinoa Patties
recipe by: Luvcookn on 5th Feb 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and...
Irish Stew With Lamb & Guinness
recipe by: Marramamba on 6th Mar 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
Been having some problems with my blood sugars so trying to eat low GI and Pearl/Israeli couscous fits the bill and this...
Spicy Pearl/Israeli Couscous
recipe by: ImPat on 8th Apr 2015
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Great for a side or main dish salad. It's best to use smaller squash in this for best flavor.
Summer Squash & Red Quinoa Salad With Walnuts
recipe by: breezermom on 14th Jun 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This is the recipe that got me to like quinoa! It's really simple and tasty. Toasting the quinoa before cooking,...
Spanish-Style Quinoa
recipe by: LifeIsGood on 25th Jun 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Both of my(chias) grandmothers made this often.
Kasha Varnishkes
recipe by: dienia b on 3rd Jul 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is the original Dr.s muesli. Delicious. Start the night before, oats and water have to set.
Original Bircher Muesli
recipe by: Marramamba on 25th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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From Made in Quebec A culinary journey. If you dont have gourganes use broad beans
Soupe aux Gourganes (Gourgane Bean Soup)
recipe by: Marramamba on 10th Aug 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Great for gift baskets. Be sure to use a wide-mouth quart jar with a decorative lid.
Colorful Soup Mix In A Jar
recipe by: Mikekey on 9th Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This recipe is from Williams-Sonoma. I have changed the all wild rice to Lundberg's Wild Blend.
Wild Rice Pilaf With Dried Cranberries & Pecans
recipe by: Luvcookn on 14th Oct 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
A cornbread recipe that uses sourdough starter for flavor instead of its leavening ability. If not using a self-rising...
Sourdough Cornbread With Options
recipe by: Red Apple... on 19th Oct 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Fast & easy for a week night side or add cooked chicken or other protein for main dish.
Bulgur Pilaf With 5 Spice & Cranberries
recipe by: Luvcookn on 23rd Jan 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Another oldie from our family favorites, the recipe passed along years and years ago with a gifted package of wild rice...
Creamy Chicken & Wild Rice Soup
recipe by: Gerry on 2nd Feb 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
This is a really nice side dish; and, it's easy to prepare. Perfect to serve alongside grilled fish or chicken....
Sauteed Quinoa & Kale
recipe by: Kchurchill5 on 12th Feb 2016
Prep Time: 5 Minutes
Cook Time: 25-30 Minutes
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Treat yourself to this delicious Mushroom Barley Bake with Prawns & Asparagus cooked in a slow cooker. A savory blend of...
Mushroom Barley Bake With Prawns & Asparagus (Crock Pot)
recipe by: Luvcookn on 2nd Mar 2016
Prep Time: 20 Minutes
Cook Time: 5 Hours
From LooneySpoons. Per serving: 321 calories, 6.1g fat(0.8g sat fat), 16g protein, 52g carbs, 15.8g fiber, 3mg...
Curried Lentils & Quinoa With Spinach & Warm Indian Spices
recipe by: Luvcookn on 11th Mar 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
A very healthy, full meal from Eating Well magazine. I really love the roasted veggie combination. The salad is bright...
Roasted Chicken & Vegetable Quinoa Salad
recipe by: LifeIsGood on 3rd Apr 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Martha Stewart's recipe - if using regular couscous, decrease water to 2 1/4 cups. This recipe is super easy and...
Israeli Couscous Pilaf
recipe by: natsgarden123... on 12th May 2016
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Love lamb shanks and with our cold weather at the moment soup is definitely on the menu. Recipe from one of our...
Lamb Shank Scotch Broth
recipe by: ImPat on 7th Jun 2016
Prep Time: 15 Minutes
Cook Time: 140 Minutes
From our Saturday paper The Weekend West. Times are estimated.
Moroccan Flattened Chicken With Spicy Couscous
recipe by: ImPat on 18th Jun 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes