Saddle Of Reindeer.
Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Game lovers, rejoice! With its robust flavor and succulent texture, game is a versatile protein that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of game stew with tender chunks of meat and hearty vegetables, a fresh and healthy game salad loaded with colorful greens, or a show-stopping game roast perfect for special occasions, there's a game recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
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From Food Network
Firewater Chili 26, Native American
recipe by: dienia b on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Venison Stew, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 10 Minutes
Cook Time: 6 Hours
Garlic Stuffed Buffalo Steaks, Native American
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Adapted from Cooking With the Two Fat Ladies.
Elizabethan Rabbit
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
can use beef , uses minute rice
Amish Spanish Rice With Venison
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Parmesan Venison
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Wild Rice & Venison Loin, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Shredded Venison Sandwiches in Taste of Home February/March 2004, p46 Ruth Setterlund, Freyburg, Maine
Shredded Venison Sandwiches, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Hours
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Bear fat is excellent for using when making pastries but it must be rendered first as it turns rancid fast. Once it is...
Rendering Bear Fat
recipe by: QueenBea on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
This is a recipe my father made after butchering deer, moose or elk. He would can the stock for future use throughout...
Red Meat Soup Stock
recipe by: QueenBea on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 4 Hours
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add...
Rabbit Cacciatore
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
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Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island....
Molokai Venison Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
I think you could use slow cooker here, just add veggies half way through, time would be longer of course
Choctaw Hunter’s Stew 34, Native American
recipe by: dienia b on 27th Jun 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Venison Meatballs In Wine Sauce
recipe by: dienia b on 28th Jun 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Recipe from Darlene Kossman. Came from Peterson's Hunting, April 1984 Jimmy Dolan.
Corned Venison
recipe by: dienia b on 28th Jun 2015
Prep Time: 14 Days
Cook Time: 4 Hours
Rabbit With Rosemary
recipe by: dienia b on 28th Jun 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Now, mom bennett cooked meat off the bone and hot packed the jars. Yields 5 pints
Venison - Pressure Canned
recipe by: dienia b on 28th Jun 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Culinary Orgasm lol great blog
Alpine Rabbit Stew - Or, Here Comes Peter Cottontail, Swiss
recipe by: dienia b on 14th Jul 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Squirrel & Hominy, Native American Cherokee
recipe by: dienia b on 25th Aug 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Is very little in way of description of recipe, pretty vague
Kiowa Spicy Buffalo & Spinach, Native American
recipe by: dienia b on 27th Aug 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Cooked on grill
Kiowa Spicy Rabbit, Native American
recipe by: dienia b on 27th Aug 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Quapaw Fried Rabbit, Native American
recipe by: dienia b on 1st Sep 2015
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Native American Rabbit Hot Pot Casserole
recipe by: dienia b on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
has venison can use hamburger
Montanas Chinese Hot Dish
recipe by: dienia b on 26th Sep 2015
Prep Time: 9 Minutes
Cook Time: 65 Minutes