Cowboy Bourguignon
This bourguignon is one the entire family enjoys. If gluten intolerant make sure you are using gluten free beef stock.
Cowboy Bourguignon
recipe by: QueenBea on 13th Mar 2015
Prep Time: 25 Minutes
Cook Time: 2.5 Hours
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This bourguignon is one the entire family enjoys. If gluten intolerant make sure you are using gluten free beef stock.
Cowboy Bourguignon
recipe by: QueenBea on 13th Mar 2015
Prep Time: 25 Minutes
Cook Time: 2.5 Hours
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The wild west, can cook this in slow cooker just cook longer
Choctaw Hunters Stew
recipe by: dienia b on 7th Apr 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
From an Indian cookbook by Ms. Barchers they probably used venison before beef so im adding that option
Zuni Succotash
recipe by: dienia b on 8th Apr 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Mr picky loved this, I'm not sure how Indian this is, its country and very good
Delaware Indian Deer Liver With Onions
recipe by: dienia b on 9th Apr 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Jim Horn ms buffalo specialty meats and sausage, adapted for my use
Chippewa Buffalo & Wild Rice Casserole
recipe by: dienia b on 12th Apr 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is one of my husband’s favourite ways to enjoy venison liver.
Venison Liver & Onions With Mushrooms & Sour Cream
recipe by: QueenBea on 14th Apr 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Traditiona Lakota Buffalo Stew Native American Slow Cooker
recipe by: dienia b on 20th Apr 2015
Prep Time: 5 Minutes
Cook Time: 6 Hours
Vce is the Creek word for corn, you can use dried beef for this. Dawn Karima she has good blog this was her Granny...
Creek Corn Soup 6 Native American Crock Pot
recipe by: dienia b on 21st Apr 2015
Prep Time: 2 Days
Cook Time: 5 Hours
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Cherokee Chowder Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Frito Pie Recipe With Venison Chili
recipe by: dienia b on 23rd Apr 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Peel the acorns and grind them. The outer part of the acorn is not used
Apache Acorn Soup
recipe by: dienia b on 28th Apr 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
You can use venison instead of the giblets for a Navaho dish ,will need to cook longer
Hominy, Chile & Giblet Soup 16, Native American
recipe by: dienia b on 3rd May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
The Indians used venison before cattle came, I'm adding that option, it needs stew meat but it also needs the bones...
Caldo de Res (Beef Soup) 22, Native American
recipe by: dienia b on 4th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette,...
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
recipe by: Chocolatll on 8th May 2015
Prep Time: 3 Hours
Cook Time: 35 Minutes
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
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Adapted from the Lobel Brothers. Prep time includes marinating time. Serve with pasta.
Rabbit Stewed In Tomato Sauce & Sherry
recipe by: Chocolatll on 11th May 2015
Prep Time: 1 Hours
Cook Time: 1 Hours
Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
From Food Network
Firewater Chili 26, Native American
recipe by: dienia b on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Venison Stew, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 10 Minutes
Cook Time: 6 Hours
Garlic Stuffed Buffalo Steaks, Native American
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Adapted from Cooking With the Two Fat Ladies.
Elizabethan Rabbit
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
can use beef , uses minute rice
Amish Spanish Rice With Venison
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Parmesan Venison
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Wild Rice & Venison Loin, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Shredded Venison Sandwiches in Taste of Home February/March 2004, p46 Ruth Setterlund, Freyburg, Maine
Shredded Venison Sandwiches, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Hours
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Bear fat is excellent for using when making pastries but it must be rendered first as it turns rancid fast. Once it is...
Rendering Bear Fat
recipe by: QueenBea on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours