Venison Goulash
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
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Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
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From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add...
Rabbit Cacciatore
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
This is a recipe my father made after butchering deer, moose or elk. He would can the stock for future use throughout...
Red Meat Soup Stock
recipe by: QueenBea on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 4 Hours
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Bear fat is excellent for using when making pastries but it must be rendered first as it turns rancid fast. Once it is...
Rendering Bear Fat
recipe by: QueenBea on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Shredded Venison Sandwiches in Taste of Home February/March 2004, p46 Ruth Setterlund, Freyburg, Maine
Shredded Venison Sandwiches, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Hours
Wild Rice & Venison Loin, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Parmesan Venison
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
can use beef , uses minute rice
Amish Spanish Rice With Venison
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Adapted from Cooking With the Two Fat Ladies.
Elizabethan Rabbit
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Garlic Stuffed Buffalo Steaks, Native American
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Venison Stew, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 10 Minutes
Cook Time: 6 Hours
This calls for elk, but it will work with deer or moose as well. Adapted from Dressing & Cooking Wild Game.
Big Game Belgium
recipe by: Chocolatll on 13th May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
From Food Network
Firewater Chili 26, Native American
recipe by: dienia b on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 6 Minutes
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Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Adapted from the Lobel Brothers. Prep time includes marinating time. Serve with pasta.
Rabbit Stewed In Tomato Sauce & Sherry
recipe by: Chocolatll on 11th May 2015
Prep Time: 1 Hours
Cook Time: 1 Hours
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette,...
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
recipe by: Chocolatll on 8th May 2015
Prep Time: 3 Hours
Cook Time: 35 Minutes
Can use elk also. From the book FOODS OF THE SOUTHWEST INDIAN NATIONS by Lois Ellen Frank
Apache Stew (Slow Cooker) 23, Native American
recipe by: dienia b on 5th May 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
The Indians used venison before cattle came, I'm adding that option, it needs stew meat but it also needs the bones...
Caldo de Res (Beef Soup) 22, Native American
recipe by: dienia b on 4th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
You can use venison instead of the giblets for a Navaho dish ,will need to cook longer
Hominy, Chile & Giblet Soup 16, Native American
recipe by: dienia b on 3rd May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Peel the acorns and grind them. The outer part of the acorn is not used
Apache Acorn Soup
recipe by: dienia b on 28th Apr 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Frito Pie Recipe With Venison Chili
recipe by: dienia b on 23rd Apr 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a recipe my Mom used to make ages ago, it was my Dad's favourite way to enjoy minute steak and it was dirt...
Dredged Minute Steak
recipe by: QueenBea on 22nd Apr 2015
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Cherokee Chowder Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
This was probably made with venison at first so I'm using that option, also I think you could cook in crockpot very...
Cherokee Pepperpot Soup Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Vce is the Creek word for corn, you can use dried beef for this. Dawn Karima she has good blog this was her Granny...
Creek Corn Soup 6 Native American Crock Pot
recipe by: dienia b on 21st Apr 2015
Prep Time: 2 Days
Cook Time: 5 Hours