Pepper-Crusted Beef w Cognac & Golden Raisins
To crust a beef fillet with a combination of crushed peppercorns is a traditional French cooking method known as au...
Pepper-Crusted Beef w Cognac & Golden Raisins
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 30 Minutes
Cook Time: 5 Minutes