Black-Eyed Pea & Ham Hock Soup
I've used frozen black-eyed peas for this soup, but don't use canned, they are too soft. If using frozen, reduce...
Black-Eyed Pea & Ham Hock Soup
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 24 Hours
Cook Time: 3 Hours