Rum Custard
This works really well layered in a parfait glass with cubes of sponge cake and berries. Cook time does not include...
Rum Custard
recipe by: gkwillow on 1st Apr 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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This works really well layered in a parfait glass with cubes of sponge cake and berries. Cook time does not include...
Rum Custard
recipe by: gkwillow on 1st Apr 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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The most famous of Philadelphia's eating clubs was the State of Schuylkill or the Fish House. In 1732, a group of...
Fish House Punch (SPIRITS)
recipe by: Shadows1 on 3rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
This is got to be one of my favorite, yet simple desserts. It's been around for years - and, it's nothing...
Grilled Bananas with a Sweet Rum Glaze (or Fruit Glazed)
recipe by: Kchurchill5 on 8th May 2013
Prep Time: 5 Minutes
Cook Time: 7-10 Minutes
Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots...
Apple-" Jack " Pork Marinade
recipe by: Mikekey on 13th Dec 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Another great recipe I found in a Taste of Home magazine. These are best if left for a week, this allows the rum to meld...
Rum Balls
recipe by: QueenBea on 22nd Dec 2013
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Try this on your favorite chocolate brownies. You can use Kahlua or creme de menthe instead of Jack Daniel's. Makes...
Jack Daniel's Frosting
recipe by: Mikekey on 3rd Jan 2014
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Carambola trees are everywhere here! This is one more attempt to keep up with the fruit supply! The recipe is from...
Starfruit Chutney
recipe by: JostLori on 28th Jun 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
I always associate autumn with cranberries. Here is an elegant liqueur with a rich red color that's really easy to...
Cranberry Liqueur
recipe by: Echo Echo on 27th Oct 2014
Prep Time: 20 Minutes
Cook Time: 12 Days
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From "The Art of Dutch Cooking" by C. Countess Van Limburg Stirum (some name, huh?), this is a recipe for the popular...
Advocaat
recipe by: TwisSis on 27th Feb 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new...
Coffee Cognac Cooler
recipe by: TwisSis on 27th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Most entertaining in Iceland is of the small dinner party variety & punch is not the favored beverage unless being...
Vineyard Punch
recipe by: TwisSis on 1st Mar 2015
Prep Time: 10 Minutes
Cook Time: 7.5 Minutes
Found over a decade ago (written in my handwriting), but surprisingly w/the source (recipecenter) & date (12-8-02)...
Hot Scarlet Wine Punch
recipe by: TwisSis on 6th Mar 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A gelatin dessert made in the blender. Cook time is refrigeration time.
Mochaccino Dessert
recipe by: Mikekey on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
The Daiquiri originated in Cuba, in the nickel-mining town of Daiquiri. Originally it was made with limes, but nowadays...
Passion Fruit Daiquiri
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time,...
Senora Lopez"s Sangria
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
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Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Beer Braised Carrots
recipe by: Mikekey on 31st May 2015
Prep Time: 20 Minutes
Cook Time: 35 Minutes
The base of the recipe was my girl friends recipe; and, she claimed it was the best ... until we tweaked it a bit. It...
Sarasota's Carolina BBQ Sauce
recipe by: Kchurchill5 on 14th Jun 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Syllabub has been eaten in one form or another since dairying was first practiced in Ireland, but it became especially...
Lemon Syllabub
recipe by: JostLori on 7th Aug 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A Sauce to savour. This sauce can be made days ahead, covered with clingfilm, refrigerated then brought to room...
Don's Cranberry Sauce
recipe by: DonSpain on 10th Oct 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Variation on a holiday standard.
Cuban Eggnog
recipe by: Mikekey on 17th Oct 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This takes 30 days to "age", so plan accordingly.
Holiday Cranberry Wine
recipe by: Mikekey on 17th Oct 2015
Prep Time: 10 Minutes
Cook Time: 30 Days
Something different, adapted from the March, 1974 issue of Gourmet Magazine.
Beer Currant Cookies
recipe by: Chocolatll on 8th Jan 2016
Prep Time: 15 Minutes
Cook Time: 12 Minutes
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An unusual spiced punch with grape juice and beer. Adapted from The Spice Cookbook.
Reception Punch
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
For a non-alcoholic version skip the vodka.
Summer Punch (Adult Version)
recipe by: ellie on 29th Mar 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Another recipe gem by Becky Hardin found @ her blog-site thecookierookiedotcom & my taste buds tingle every time I think...
Strawberry Champagne Soup (Hot or Cold)
recipe by: TwisSis on 27th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I rarely enter alcoholic beverage recipes since I am mostly content to sip my Baileys & coffee, but this one got my...
Sammy's Shark Bite (Beach Bar Cocktail)
recipe by: TwisSis on 15th Jul 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
I have a fig tree - not yet enough to make this but maybe next year - thought this would make wonderful holiday gifts or...
Brandied Preserved Figs
recipe by: ellie on 2nd Oct 2016
Prep Time: 2 Days
Cook Time: 6 Hours
Summer 2017's newest cocktail fad. This version is a bit easier, as it doesn't require you to freeze the rosé...
Frosé (Frozen Rosé)
recipe by: JostLori on 19th Jun 2017
Prep Time: 3 Minutes
Cook Time: 0 Minutes