German Red Cabbage
This recipe is from one of my favorite restaurants - The German Restaurant. Occasionally they post their recipes, and...
German Red Cabbage
recipe by: JostLori on 22nd Apr 2018
Prep Time: 10 Minutes
Cook Time: 120 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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This recipe is from one of my favorite restaurants - The German Restaurant. Occasionally they post their recipes, and...
German Red Cabbage
recipe by: JostLori on 22nd Apr 2018
Prep Time: 10 Minutes
Cook Time: 120 Minutes
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This worked out well for us. Original recipe posted in Bon Appetite (January 2010) but I made a few changes to the...
Roasted Crab Cippino-Style
recipe by: ellie on 12th Jan 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Makes 4 cups but is wonderful for holiday gifts by giving a bottle of eggnog spike with a recipe for eggnog...
Eggnog Spike
recipe by: ellie on 3rd Dec 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Grilled Chicken recipe from Robyn Stone.
Grilled Juicy Marinated Chicken
recipe by: ForeverMama on 19th Apr 2017
Prep Time: 1.5-24 Hours
Cook Time: 20-30 Minutes
This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as...
Nutty Drunken Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Peaches grilled on cinnamon stick skewers and basted with rum butter. Adapted from Steven Raichlen. Good served with...
Cinnamon Grilled Peaches
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Family favorite- originally sailors used to carry them on ships as they kept well. viola reeves had old newspaper...
Joe Froggers (Molasses Cookies)
recipe by: dienia b on 29th Jun 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Adapted from the Barbecue Bible Sauces Rubs and Marinades. Best with robust meat or rich, oily fish. Makes enough for...
Belgian Beer Marinade
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing...
Tomates Charentais
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Dijon Mustard
recipe by: Memack on 15th Apr 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Despite the fact I have a fairly significant # of beverage recipes in my collection, I'm really not much of a...
Caramel Cinnamon Martini
recipe by: TwisSis on 27th Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Falernum is a staple used in tropical tiki-type drinks, and originated in Barbados (at least that's the rumor). ...
Falernum
recipe by: JostLori on 30th Jun 2014
Prep Time: 45 Minutes
Cook Time: 18 Minutes
A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game...
Honey and Chili Roasted Duck
recipe by: Mikekey on 31st Dec 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Use as a condiment on roasted poultry; or use to baste meat while cooking. Makes 2 1/2 cups.
Peach Sauce for Poultry
recipe by: Mikekey on 25th Dec 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Use as basting sauce or dipping sauce.
Cherry Sauce for Poultry
recipe by: Mikekey on 19th Dec 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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One of my favorite holiday drinks. This came from a Williams and Sonoma cookbook, or flyer I think; a couple of years...
Holiday Coffee
recipe by: Kchurchill5 on 17th Dec 2013
Prep Time: 1-2 Hours
Cook Time: 5-10 Minutes
A light dessert with a spicy flavor. Cook time does not include chill time. From Cooking Light.
Pears Poached in Peppered Port
recipe by: Mikekey on 15th Dec 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots...
Apple-" Jack " Pork Marinade
recipe by: Mikekey on 13th Dec 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
It's so expensive to buy liqueurs here in Costa Rica because everything is imported and heavily taxed. Leaving no...
Anise Liqueur
recipe by: JostLori on 7th Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily...
Caribbean Chicken
recipe by: Mikekey on 6th Nov 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
I made and used this sauce over grilled pork ribs that we coated in a dry rub first, SO GOOD!
Bourbon Barbecue Sauce
recipe by: Christianna on 18th Sep 2013
Prep Time: 24 Hours
Cook Time: 90 Minutes
First posted to the web by Shadows on August 23, 2007. This is the sauce my wife and I used to give as Christmas gifts...
Shadow's Barbecue Sauce
recipe by: Shadows1 on 12th Jul 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes