Pork Chops In Lemon Caper Sauce
You can't go wrong with these chops.
Pork Chops In Lemon Caper Sauce
recipe by: ForeverMama on 8th Sep 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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You can't go wrong with these chops.
Pork Chops In Lemon Caper Sauce
recipe by: ForeverMama on 8th Sep 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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From the fed chairman, port and bacon lol for James
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This is out of the March 2018 Sunset magazine...this sounds delicious...
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Prep Time: 20 Minutes
Cook Time: 45 Minutes
This recipe was found in an Australian cookbook I borrowed from my SIL (Women's Weekly New Cookbook by Food Editor...
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Prep Time: 5 Minutes
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From Recipe+ August'16
Beef Bourguignon
recipe by: ImPat on 30th Nov 2016
Prep Time: 15 Minutes
Cook Time: 120 Minutes
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recipe by: CookinDebbs on 19th Nov 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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This is out of the March 2016 Good Housekeeping magazine.
Crispy Chicken With White Wine Pan Sauce
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Good on flank steak, pork chops or chicken pieces. Makes 1 cup
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recipe by: Mikekey on 5th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
"This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating."
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recipe by: TeresaS on 24th Oct 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light...
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recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.
Chicken Bordeaux
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Credited to J. O'Brien. Adapted from A Taste of Ireland.
Trout Baked In Wine (1880)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is a nice version of stroganoff which cooks in the oven that my family loves. It's nice for company, because...
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recipe by: lazyme on 9th Mar 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
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An elegant entree in about 15 minutes - using ingredients you are likely to have on hand. Serve with mashed potatoes and...
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recipe by: lazyme on 9th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar....
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recipe by: TwisSis on 15th Jan 2015
Prep Time: 1 Minutes
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French tarragon brandy thyme, NY Times
Roast Chicken With Black Olives & Herbs
recipe by: dienia b on 26th Oct 2014
Prep Time: 15 Minutes
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Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling...
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recipe by: Mikekey on 3rd Nov 2013
Prep Time: 30 Minutes
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YUMMY !!
Sirloin Steak with Tomatoes and Garlic for 2
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
The asparagus stays deliciously fresh and crisp in this stir fry. Nice served over brown rice. Original from Canadian...
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recipe by: Derf on 13th Oct 2012
Prep Time: 15 Minutes
Cook Time: 5 Minutes
The tenderloin is marinated in a spicy ginger dry rub; then a quick pan sear, glazed, and finished in the oven. Served...
Pan Seared Gingered Plum Pork Tenderloin
recipe by: Kchurchill5 on 16th Jan 2012
Prep Time: 5 Hours
Cook Time: 15-20 Minutes
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My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they...
Papa D's Corned Beef and Cabbage
recipe by: Papa_D on 21st Oct 2011
Prep Time: 30 Minutes
Cook Time: 4 Hours
This recipe can easily be expanded for more servings.
Egg Drop Soup
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Prep Time: 5 Minutes
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A delicious and easy seafood dish with garlic, chilli, sherry and prawns. Serve with crusty bread and a side salad for a...
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recipe by: Tisme on 6th Oct 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe is Slow-Roasted Lamb...
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Prep Time: 30 Minutes
Cook Time: 4 Hours
Fro our weekday newspaper The West Australian. Times are estimated.
Pan-Seared Sirloin Steaks
recipe by: ImPat on 11th Dec 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This Squid "Linguine" With Shrimp is an intensely flavorful dish with a subtly chewy, textured bite. Quick and easy to...
Squid "Linguine" With Shrimp
recipe by: JostLori on 15th Nov 2017
Prep Time: 20 Minutes
Cook Time: 8 Minutes