Crispy Chicken With White Wine Pan Sauce
This is out of the March 2016 Good Housekeeping magazine.
Crispy Chicken With White Wine Pan Sauce
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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This is out of the March 2016 Good Housekeeping magazine.
Crispy Chicken With White Wine Pan Sauce
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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"This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating."
Mai Tai Steaks
recipe by: TeresaS on 24th Oct 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
You can't go wrong with these chops.
Pork Chops In Lemon Caper Sauce
recipe by: ForeverMama on 8th Sep 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Use this marinade for meats, vegetables, tofu, whatever needs that special taste.
Teriyaki Marinade (Fat Free - Sugar Free)
recipe by: Sue on 13th Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar....
Red Wine Vinegar (Copycat)
recipe by: TwisSis on 15th Jan 2015
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Also known as Peppercorn Steak, this steak is over the top with its fabulous creamy peppercorn sauce! Filet Mignon is...
Steak Au Poivre
recipe by: LindasBusyKit... on 9th Feb 2015
Prep Time: 30 Minutes
Cook Time: 15-20 Minutes
Pork Chops In Creamy Mushroom Wine Sauce (Skillet)
recipe by: CookinDebbs on 19th Nov 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This is out of the November 2019 Eatingwell magazine...a jar of sun-dried tomatoes does double duty here: the flavorful...
Chicken Cutlets With Sun-Dried Tomato Cream Sauce
recipe by: TeresaS on 19th Oct 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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The asparagus stays deliciously fresh and crisp in this stir fry. Nice served over brown rice. Original from Canadian...
Pork and Asparagus Stir-Fry
recipe by: Derf on 13th Oct 2012
Prep Time: 15 Minutes
Cook Time: 5 Minutes
First submitted to the web by Shadows on April 30, 2007 From: Weber's Big Book of Grilling Here’s a technique that...
Weber's Beer Can Chicken
recipe by: Shadows1 on 30th Oct 2013
Prep Time: 10 Minutes
Cook Time: 1.45 Hours
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling...
Greek Deviled Eggs With Ouzo
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
An elegant entree in about 15 minutes - using ingredients you are likely to have on hand. Serve with mashed potatoes and...
Mustard-Tarragon Chicken Saute
recipe by: lazyme on 9th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is a nice version of stroganoff which cooks in the oven that my family loves. It's nice for company, because...
Oven Beef Stroganoff
recipe by: lazyme on 9th Mar 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
Credited to J. O'Brien. Adapted from A Taste of Ireland.
Trout Baked In Wine (1880)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.
Chicken Bordeaux
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light...
Spanish Tuna Salad
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Good on flank steak, pork chops or chicken pieces. Makes 1 cup
Five-Spice Marinade
recipe by: Mikekey on 5th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
From Recipe+ August'16
Beef Bourguignon
recipe by: ImPat on 30th Nov 2016
Prep Time: 15 Minutes
Cook Time: 120 Minutes
This recipe was found in an Australian cookbook I borrowed from my SIL (Women's Weekly New Cookbook by Food Editor...
Brandy Cream Mushrooms
recipe by: TwisSis on 14th Sep 2017
Prep Time: 5 Minutes
Cook Time: 8-10 Minutes
This is out of the March 2018 Sunset magazine...this sounds delicious...
Asparagus & White-Wine Chicken
recipe by: TeresaS on 3rd Mar 2018
Prep Time: 20 Minutes
Cook Time: 45 Minutes
This is out of the November 2018 Sunset magazine...You can peacefully make gravy while your turkey rest after roasting....
Fast Herb Pan Gravy
recipe by: TeresaS on 4th Nov 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they...
Papa D's Corned Beef and Cabbage
recipe by: Papa_D on 21st Oct 2011
Prep Time: 30 Minutes
Cook Time: 4 Hours
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The tenderloin is marinated in a spicy ginger dry rub; then a quick pan sear, glazed, and finished in the oven. Served...
Pan Seared Gingered Plum Pork Tenderloin
recipe by: Kchurchill5 on 16th Jan 2012
Prep Time: 5 Hours
Cook Time: 15-20 Minutes
Found this on Country Living, it great if you love jalapeno, I add whole garlic cloves
Pickled Honey-Bourbon Jalapenos (Easy Refrigerator)
recipe by: ComfortCook on 11th Apr 2013
Prep Time: 20 Minutes
Cook Time: 5 Minutes
YUMMY !!
Sirloin Steak with Tomatoes and Garlic for 2
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
An adaptation of French coq au vin from Cooking Light magazine (1988).
Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This is such a great recipe, and so versatile. My favorite, is to serve this with my homemade ravioli or tortellini;...
Mushroom Spinach Broth/Sauce for Pasta (or your Favorite Grilled Dish)
recipe by: Kchurchill5 on 18th Jun 2013
Prep Time: 5 Minutes
Cook Time: 12-15 Minutes
Simply ... a nice way to "jazz" up a basic fruit salad. Now, you can use any fruit you like; but, I prefer to use a mix...
Mixed Fruit Salad with a Basil Mint Dressing
recipe by: Kchurchill5 on 22nd Jul 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes