English Roast Beef
SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
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This dish screams WINTER. Serve over recipe #recipe17484 The Gremolata adds so much to this dish! But make sure to get...
Red Wine-Braised Short Ribs Over Creamy Polenta
recipe by: MsPia on 23rd Feb 2015
Prep Time: 30 Minutes
Cook Time: 4 Hours
Bavarian Roast Pork
German Bayrischer Schweinebraten
recipe by: dienia b on 16th Feb 2021
Prep Time: 30 Minutes
Cook Time: 3 Hours
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they...
Papa D's Corned Beef and Cabbage
recipe by: Papa_D on 21st Oct 2011
Prep Time: 30 Minutes
Cook Time: 4 Hours
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island....
Molokai Venison Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
When my mom moved out of her home and into a small apartment, I kept her Bacardi Party Book, published in 1973. The book...
Bacardi & Beef
recipe by: KarenSTL on 25th Mar 2018
Prep Time: 10 Minutes
Cook Time: 135 Minutes
A beef stew with flavors from Tuscany with the tomatoes, red wine, and rosemary. Can be served with pasta or a nice...
Easy Tuscan Beef Stew
recipe by: amafor3 on 13th Sep 2019
Prep Time: 15 Minutes
Cook Time: 2 Hours
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German Pot Roast
recipe by: dienia b on 6th Nov 2021
Prep Time: 9 Minutes
Cook Time: 5 Hours
Serve over polenta it uses alot of salt if you don't like salt don't use that much
Big Sky Rosemary Pot Roast Copycat
recipe by: dienia b on 14th Aug 2022
Prep Time: 30 Minutes
Cook Time: 4 Hours
Irish Venison Stew
recipe by: dienia b on 28th Feb 2023
Prep Time: 1 Days
Cook Time: 60 Minutes
A Roman style chicken cacciatore that is different than it's sister cacciatore which is laden with tomato sauce.
Roman Style Chicken Cacciatore
recipe by: ForeverMama on 18th Nov 2023
Prep Time: 15-20 Minutes
Cook Time: 45 Minutes