Easy Slow-Cooked Beef & Guinness Brisket
From our Sunday newspaper The Sunday Times.
Easy Slow-Cooked Beef & Guinness Brisket
recipe by: ImPat on 30th Sep 2018
Prep Time: 20 Minutes
Cook Time: 280 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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From our Sunday newspaper The Sunday Times.
Easy Slow-Cooked Beef & Guinness Brisket
recipe by: ImPat on 30th Sep 2018
Prep Time: 20 Minutes
Cook Time: 280 Minutes
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From our weekday newspaper The West Australian. Times are estimated.
Barossa Chicken
recipe by: ImPat on 14th Sep 2018
Prep Time: 30 Minutes
Cook Time: 1 Hours
This is a recipe is from one of the most fabulous books that my mother gave to me as a present many years ago. This book...
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recipe by: Tisme on 18th Aug 2018
Prep Time: 10 Minutes
Cook Time: 2 Hours
made for you want a what? recipe game using white boiling onions
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recipe by: ssej1078 on 19th Jun 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
I'm very excited about this recipe found at an Australian cooking site (deliciousdotcomdotau) because it pairs...
Foil-Baked Lamb Shanks With Warm Eggplant Salad
recipe by: TwisSis on 18th Jun 2018
Prep Time: 15 Minutes
Cook Time: 2.5-3 Hours
I made this recipe years ago, when we were first married. DH and I loved it. It is a refreshing dessert with subtle...
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recipe by: Tisme on 12th Jun 2018
Prep Time: 10 Minutes
Cook Time: 1 + Hours
Siggi's brother had a birthday party for the family early this month & they made 3 desserts from an Australian...
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recipe by: TwisSis on 22nd Sep 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which...
Crab Meat Cream Sauce (CQ #4 - Wales)
recipe by: TwisSis on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
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Unusual method for cooking beef...steaming. It makes it turn out super tender, and it is then stained with port to make...
Port-Stained Beef Medallions
recipe by: breezermom on 25th Feb 2017
Prep Time: 45 Minutes
Cook Time: 18 Minutes
A very classic dessert; but, it is super easy and decadent, that requires very little work. Everything is made ahead;...
Port Poached Pears With Blue Cheese Mascarpone Walnut Filling
recipe by: Kchurchill5 on 17th Jan 2017
Prep Time: 5 Minutes
Cook Time: 45-40 Minutes
Quick & Easy Creamy Butter Tequila Sauce For Seafood: A delicious sauce to serve over chilled lobster, seared scallops,...
Quick & Easy Creamy Butter Tequila Sauce For Seafood
recipe by: Kchurchill5 on 15th Jan 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A great 'meatless' stew recipe. I have a few friends that are vegetarian; and, they really enjoy this. And, I...
Vegetarian White Bean Stew in A Pumpkin
recipe by: Kchurchill5 on 2nd Oct 2016
Prep Time: 15-20 Minutes
Cook Time: 85-95 Minutes
Now, I admit ... I'm not a big baker; so, when I find a recipe I like - It definitely goes in my 'recipe...
Boozy Greek Lemon Cake
recipe by: Kchurchill5 on 27th Sep 2016
Prep Time: 5 Minutes
Cook Time: 40-50 Minutes
This is a super easy, delicious; and, quick Five Ingredient glaze for chicken, pork, or lamb. Personally ... my favorite...
Easy Fig Glaze For Chicken, Pork, Or Lamb
recipe by: Kchurchill5 on 3rd Jul 2016
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Torresmos is a pork dish that is traditionally made annually after a pig slaughter, during a couple of days of...
Spicy Azorean Garlic-Roasted Pork (Torresmos)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 80 Minutes
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This is an old favorite; and, very easy to make. I really don't do much baking; yet, this is very easy to prepare...
Puff Pastry Fruit Napoleons
recipe by: Kchurchill5 on 5th Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
I found this recipe in the "Weekly Times" paper. The stout adds such a wonderful rich flavour to the pudding. Served...
Sticky Toffee Pudding
recipe by: Tisme on 4th Mar 2016
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Adapted from The Complete Round the World Meat Cookbook.
Austrian Ham Steak In Wine
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 5 Minutes
Cook Time: 45 Minutes
This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as...
Nutty Drunken Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Bourbon Chicken (The Real One!)
recipe by: AnnieD on 22nd Nov 2015
Prep Time: 6 Hours
Cook Time: 40-45 Minutes
Found this on ChristmassBuzzdotcom, good on ham, going to make more next time I make it
Brandied Fruit
recipe by: DanD on 21st Nov 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Yes, I said 'martini.' A simple sauce; for, a very quick cooking chicken dish. Serve with the pan sauteed...
Martini Chicken & Onions
recipe by: Kchurchill5 on 28th Oct 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's...
Murray Silverman's Scotch Chicken
recipe by: Chocolatll on 18th Oct 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Coq au vin is a traditional French chicken dish cooked with wine, it's French comfort food at its finest, With the...
Coq au Vin
recipe by: SixBeans on 16th Oct 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
A bit of a twist on cranberry sauce. I'm not sure I can recommend this with the classic Thanksgiving turkey; but, I...
Sweet & Winey Cranberry Sauce
recipe by: Kchurchill5 on 14th Oct 2015
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Pink Adobe Peanut Chicken
recipe by: dienia b on 9th Oct 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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Ella Brennan’s Redfish Courtbouillon
recipe by: dienia b on 20th Sep 2015
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Zsa Zsa Gabor's Dracula Goulash (Zsekely Gulas)
recipe by: dienia b on 18th Sep 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours