Chambord & Champagne
A French Chambord Mimosa. Yum.
Chambord & Champagne
recipe by: lazyme on 29th Sep 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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A French Chambord Mimosa. Yum.
Chambord & Champagne
recipe by: lazyme on 29th Sep 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Chambord Cosmopolitan
recipe by: lazyme on 29th Sep 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A variation on the classic French dish. I like to use just thighs and/or drumsticks.
Slow Cooker Coq Au Vin
recipe by: Mikekey on 2nd Jan 2014
Prep Time: 24 Hours
Cook Time: 6 Hours
Chasseur means hunter. This dish originally was made with game after a hunt. The Italian version is cacciatore. You...
Chicken Chasseur
recipe by: Mikekey on 2nd Jan 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Also known as Peppercorn Steak, this steak is over the top with its fabulous creamy peppercorn sauce! Filet Mignon is...
Steak Au Poivre
recipe by: LindasBusyKit... on 9th Feb 2015
Prep Time: 30 Minutes
Cook Time: 15-20 Minutes
Found as I was browsing through a HGTV photo series in an article titled "HOLIDAY COCKTAILS (10 Recipes for Merry...
Brownie Cognac
recipe by: TwisSis on 1st Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Your palate will acclaim the rich Grey Poupon Country Dijon Mustard flavor that underscores the butter-browned beef and...
Country Dijon Beef Burgundy
recipe by: lazyme on 9th Mar 2015
Prep Time: 20 Minutes
Cook Time: 2 1/2 Hours
Presented here is a marvelous French bread called "Pain aux Noix et Vin Rouge" made with red wine. This bread hails...
Walnut & Red Wine Yeast Bread
recipe by: ForeverMama on 20th Jul 2019
Prep Time: 3 Hours
Cook Time: 20-25 Minutes
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Can use 8 large half chicken breasts, boned,
President Carter's Chicken Supreme
recipe by: dienia b on 17th Jul 2022
Prep Time: 9 Minutes
Cook Time: 70 Minutes
A favorite from Tyler Florence. Quick and easy, but everyone thinks you slaved all night.
Chicken Marsala
recipe by: JostLori on 5th Jul 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This recipe takes a trip back in time to 6/22/01 when it was received via email as a RECIPE OF THE DAY. I don't...
Brandied Chicken Breasts
recipe by: TwisSis on 12th Feb 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From "The World Encyclopedia of Coffee" -- A variation of a very old French recipe. Enjoy!
French Toddy
recipe by: TwisSis on 5th Mar 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Tender chicken parts and fresh baby vegetables simmered slowly in spices and wine, served steaming hot with a savory...
Country Dijon Poulet
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.
Chicken Bordeaux
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
This recipe comes from an old cookbook from years ago, this is a traditional French dish, which has a wonderful aroma....
Beef Bourguignon
recipe by: Tisme on 16th May 2015
Prep Time: 4 Hours
Cook Time: 3 Hours
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This recipe is a Hubert Keller (one of my favorite chef's) family favorite. (French recipe). I love anything apple...
Henri’s Apple Meringue Pie - French
recipe by: ForeverMama on 10th Feb 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
From thenovicechefbloggot, she got the inspiration for this recipe when she dined at Flemings Steakhouse
White Wine Carrots
recipe by: dienia b on 20th Mar 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
This recipe comes from a wonderful cookbook which my mother gave to me many years ago.
Mussels In Cream Sauce (Mouclade à la crème)
recipe by: Tisme on 17th Jun 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
A simple cocktail with Chambord.
French Martini
recipe by: lazyme on 28th Sep 2019
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Chambord Margarita Royale
recipe by: lazyme on 29th Sep 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I can't resist anything coffee or anything cardamom. Add cognac and it becomes an obsession.
Coffee with Cognac & Cardamom
recipe by: JostLori on 19th May 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A simple side dish that is great for the holidays or any time. From the Joy of Eating French Food.
Honey Glazed Brandied Carrots
recipe by: lazyme on 11th Aug 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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We love this recipe at our house. It's easy and very good. We usually double the sauce so there's plenty.
Pan-Fried Steak in Cognac-Peppercorn Sauce
recipe by: lazyme on 18th Sep 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
An adaptation of French coq au vin from Cooking Light magazine (1988).
Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
French tarragon brandy thyme, NY Times
Roast Chicken With Black Olives & Herbs
recipe by: dienia b on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 90 Minutes
From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new...
Coffee Cognac Cooler
recipe by: TwisSis on 27th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
On the first show of her series "The French Chef," Julia Child taught viewers to make this staple of French bourgeois...
Boeuf Bourguignon
recipe by: lazyme on 13th Mar 2015
Prep Time: 45 Minutes
Cook Time: 5 Hours
This is somewhat unusual in that the vegetables are cooked in the dressing, then chilled. Adapted from McCall's...
Vegetable Salad Provencal
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 4.5 Minutes