Beer Cupcakes (Yes Really!!)
These are luscious chocolate cupcakes with beer to give them added flavor and depth. It works!
Beer Cupcakes (Yes Really!!)
recipe by: Marramamba on 5th Mar 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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These are luscious chocolate cupcakes with beer to give them added flavor and depth. It works!
Beer Cupcakes (Yes Really!!)
recipe by: Marramamba on 5th Mar 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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A true Cornish pasty has to be made in Cornwall, but the version given here in this recipe is easy to make at home (or...
Cornish Pasties With Beer Gravy
recipe by: ForeverMama on 1st Aug 2017
Prep Time: 25 Minutes
Cook Time: 50 Minutes
SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
First published to the web by Shadows on June 09, 2007 Shadows original. A wonderful summer drink for the very hot days!
Beefeaters Tea ( Spirits )
recipe by: Shadows1 on 5th Jul 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is an old fashioned port wine drink that goes back ways-away to the Victorian era. It is traditionally made during...
Dickens Smoking Bishop
recipe by: ForeverMama on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 1.5 Hours
Steeped in a sweet-sour sauce, these tiny sauteed onions may remind travelers of relishes served in many English pubs....
Pub Onions
recipe by: ForeverMama on 15th Sep 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
After researching Wales, I was surprised to discover that Jack Daniels was originally invented in Wales! And here I...
Hot Buttered Whisky Cocktail
recipe by: ForeverMama on 30th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I hated mushrooms when I was younger, and now that I rarely eat meat, mushrooms have become a favorite of mine. This...
Mushrooms In Garlic Sauce
recipe by: Tisme on 14th Dec 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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I am not sure where this recipe came from, probably saved from one of my old cookbooks ~ but it sound great for a winter...
Cheese Leeks on Toast
recipe by: Tisme on 6th Apr 2021
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a...
Pecan Brie Tarts
recipe by: Derf on 10th Mar 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! This takes two days, and will tie...
Grandma's Christmas Pudding
recipe by: Mikekey on 30th Oct 2013
Prep Time: 24 Hours
Cook Time: 7-8 Hours
An easy, creamy dessert from Scotland.
Caledonian Cream
recipe by: Mikekey on 20th Nov 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
IMHO the Brits often get a bad rep for their cuisine, but there's no doubt they have a well-deserved rep for their...
The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Found this ice cream cocktail on cooksdotcom. It uses a Scottish liquor, Drambuie.
Bonnie Prince Charles
recipe by: lazyme on 14th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this.
Halibut In Cider
recipe by: Chocolatll on 15th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from Cooking With the Two Fat Ladies.
Elizabethan Rabbit
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Adapted from Welsh Calendar Cookbook.
Blackberry Batter Pudding
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Adapted from A Feast of Scotland. Time does not include chilling time.
Drambuie Spiced Peaches
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Fish fillets are rolled around a fish mousse, poached and served with Newburg sauce. Adapted from McCall's Cooking...
Filets Of Sole Queen Victoria
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is a delicious curd recipe that can be used as a filling in cakes or tarts. I have given directions that will...
Scottish Curd
recipe by: Tisme on 13th Jun 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Rum Sauce For Mincemeat Pie
recipe by: dienia b on 20th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A British take on the Midwest classic cheese and beer soup, made with 3 different onions. Can also be made with Cheddar...
Cream Of Onions Soup With Stilton
recipe by: Mikekey on 4th Sep 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so...
Brandy Cream
recipe by: Tisme on 3rd Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This recipe comes from an old cookbook. This makes for a delicious, yet different jam. You should get 3-4 jars out of...
Apricot Jam With Brandy
recipe by: Tisme on 30th Oct 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
A Welsh soup, with an earthy flavor.
Parsnip & Apple Soup
recipe by: Mikekey on 1st Dec 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
I found this recipe in the "Weekly Times" paper. The stout adds such a wonderful rich flavour to the pudding. Served...
Sticky Toffee Pudding
recipe by: Tisme on 4th Mar 2016
Prep Time: 30 Minutes
Cook Time: 30 Minutes