Sauteed Rainbow Trout With Macadamia Nuts
A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can...
Sauteed Rainbow Trout With Macadamia Nuts
recipe by: Mikekey on 15th Jan 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes