President Eisenhower's Eggnog
But nothing could get you drunk faster than Ike's eggnog.
President Eisenhower's Eggnog
recipe by: dienia b on 23rd Aug 2020
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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But nothing could get you drunk faster than Ike's eggnog.
President Eisenhower's Eggnog
recipe by: dienia b on 23rd Aug 2020
Prep Time: 40 Minutes
Cook Time: 0 Minutes
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This recipe can easily be expanded for more servings.
Egg Drop Soup
recipe by: JoanWagnerTel... on 25th Mar 2020
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Bacardi = Cuba. Oh, yeah. This recipe is from the early part of the 1900's, when apples from California and Oregon...
Budín the Manzana - Apple Pudding with Bacardi Rum
recipe by: JostLori on 20th Jun 2019
Prep Time: 20 Minutes
Cook Time: 40 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Rum & Raisin Chocolate Cake
recipe by: ImPat on 13th Dec 2018
Prep Time: 30 Minutes
Cook Time: 70 Minutes
A gluten free walnut cookie - a favorite of the Gabor sister's family.
Hungarian Walnut Kisses Csókol - GF
recipe by: dienia b on 22nd Aug 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This does use uncooked eggs -- another option is eggbeaters. Recipe source: Bon Appetit (December 1981)
Eggnog For 60
recipe by: ellie on 10th Dec 2017
Prep Time: 3 Hours
Cook Time: 0 Minutes
Recipe source: Bon Appetit (December 1982) This needs to chill for several hours before serving -- so plan ahead.
Eggnog Cheesecake
recipe by: ellie on 5th Dec 2017
Prep Time: 80 Minutes
Cook Time: 50 Minutes
Puerto Rumba Steamer
recipe by: Fizzybrat on 14th Aug 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Found @ dianasdessertsdotcom & contributed there by Marcy Goldman, author of A TREASURY OF JEWISH HOLIDAY BAKING. It was...
Majestic & Moist New Year's Honey Cake
recipe by: TwisSis on 5th Jul 2016
Prep Time: 25 Minutes
Cook Time: 60-70 Minutes
Original recipe from Martha Steward, but altered a little bit. This would be so delicious with a little caramel sauce...
Banana Bread Pudding
recipe by: JostLori on 22nd May 2016
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Spiked Eggnog
recipe by: dienia b on 15th Mar 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I found this recipe in the "Weekly Times" paper. The stout adds such a wonderful rich flavour to the pudding. Served...
Sticky Toffee Pudding
recipe by: Tisme on 4th Mar 2016
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Variation on a holiday standard.
Cuban Eggnog
recipe by: Mikekey on 17th Oct 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This makes 4 mini loaf pan cakes. Must use cake flour, not all-purpose flour. Can store for up to 1 month in the...
Liqueur Pound Cakes (For Gift Giving)
recipe by: Mikekey on 11th Oct 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so...
Brandy Cream
recipe by: Tisme on 3rd Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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This is a fantastic cream to serve with your Christmas Pud or cake. Can't get any easier than this one This is so...
Brandy Cream
recipe by: Tisme on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a delicious curd recipe that can be used as a filling in cakes or tarts. I have given directions that will...
Scottish Curd
recipe by: Tisme on 13th Jun 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
From "The Art of Dutch Cooking" by C. Countess Van Limburg Stirum (some name, huh?), this is a recipe for the popular...
Advocaat
recipe by: TwisSis on 27th Feb 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Bowtie shaped cookie deep fried and then dusted in powdered sugar
Chrusciki (Deep Fried Bowtie Cookie)
recipe by: ssej1078 on 11th Jan 2015
Prep Time: 15 Minutes
Cook Time: 4 Minutes
You will never purchase the store-bought again after having this, this is also wonderful without the rum, but better if...
Eggnog Extraordinaire
recipe by: KittenCal on 1st Dec 2014
Prep Time: 24 Hours
Cook Time: 10 Minutes
This is my mother-in-law's eggnog, posted for posterity. But if you're going to make eggnog, you should make...
Linnea's Eggnog
recipe by: Puppitypup on 13th Nov 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This recipe was meant to be served with strawberries, but I think it would work over many other fruits. Peaches come to...
Grand Marnier Cream for Fruit
recipe by: JostLori on 8th Nov 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Eggs poached in a beer-tomato sauce. Adapted from Gourmet Magazine, August 1970, from Mrs. Frederick Wilson, Jr.
Russian Eggs Wilson
recipe by: Chocolatll on 23rd Jul 2014
Prep Time: 30 Minutes
Cook Time: 12 Minutes
For everyone that loves a traditional cup of eggnog on Christmas Day. From Eggnogaholic.com's website and the cook...
Eggnogaholic's Basic Eggnog Recipe
recipe by: amafor3 on 24th Nov 2013
Prep Time: 30 Minutes
Cook Time: 3 Hours
This works really well layered in a parfait glass with cubes of sponge cake and berries. Cook time does not include...
Rum Custard
recipe by: gkwillow on 1st Apr 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Thick smooth creamy and utterly delicious, make this for the holidays! You should get about 2 quarts of egg nog
Banana Egg Nog with Creme de Cacao
recipe by: TXChick on 16th Oct 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is...
Pumpkin-Grand Marnier Tart With Gingersnap Crust
recipe by: Mikekey on 17th Nov 2011
Prep Time: 30 Minutes
Cook Time: 60 Minutes