Pumpkin-Grand Marnier Tart With Gingersnap Crust
A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is...
Pumpkin-Grand Marnier Tart With Gingersnap Crust
recipe by: Mikekey on 17th Nov 2011
Prep Time: 30 Minutes
Cook Time: 60 Minutes